Xinjiang belongs to an ethnic minority area, and its diet is mainly beef and mutton. In recent years, there have been a large number of immigrants from all over the country to Xinjiang, and its diet has become more and more diverse. In addition to Xinjiang’s characteristic noodles, pilaf, rice soup, and large plates of chicken,

In addition to traditional foods such as barbecued meat, yellow noodles, naan bread, baked buns, cold skin, and meatball soup, you can also eat delicacies from all over the world.

If you are a friend from other places who comes to Xinjiang and is used to eating beef and mutton, you should try more local delicacies.

If you travel by car, you can prepare water and some naan bread, bread and other snacks for emergencies. There is no need to prepare food specially. Nowadays, logistics is very developed. As long as you don’t go to no-man’s land, you can basically eat wherever you go. Xinjiang has a vast territory, so basically

Each region has its own special delicacies. In addition, the various fruits will definitely make you linger.