The first is the "Seventy-two Groups" of the Old Chongqing Hotel, which is not only a good place to taste Chongqing Yangtze fish, but also a gathering place for restaurants with various tastes and special foods. Yangtze fish is delicious and tender, and it melts in the mouth. The most important thing is that it tastes good.
Followed by the "Yangjia Fish House" located in Yuzhong District, Chongqing, where the Yangtze fish is delicious and the price is reasonable. Enthusiastic service attitude, delicious dry pot series and sauced grilled fish are all worth a try. And the fish here are bought and killed now to ensure freshness.
Finally, there is the "Aule Rhine" in Jiangbei District. The luxuriously decorated environment makes people feel very comfortable, and the Yangtze fish here is simply a good place to stay at home. Grilled fish tastes sweet, stewed fish soup is sweet and delicate, and boiled fish with potatoes and sauerkraut can't stop my appetite.
The above three kinds of Chongqing Yangtze fish food recommendations are for reference only, all of which have their unique characteristics and values, bringing you completely different enjoyment of taste buds. When you come to Chongqing, don't miss the food here. Let's share the fragrance of Yangtze cuisine.
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