1. appetizing snacks

There are many appetizers in Afghanistan, among which Safta and salad sandwiches are the most famous. Oranges are cactus jam made of maltose, which tastes sweet and sour and is especially cool in summer. Fried bean balls are made of chopped green onion, bean paste, seasoning and so on. They are crisp outside and tender inside, and have a very good taste and taste.

2. Main meal

The main meals in Afghanistan are rice and barbecue, but the difference is that we are used to roast chicken, roast duck and other poultry, while Afghanistan is mainly herbivores such as cattle, mutton and chicken. One of the most classic dishes is Qabuli Bulich rice, which is cooked with long-grain fragrant rice, mixed with stewed dried fruits such as carrots, raisins and almonds, and finally topped with barbecue and finally poured with delicious gravy. Very delicious.

Step 3: dessert

Desserts in Afghanistan are mainly made of fruits, and the most representative is pomegranate syrup (sharbat), which is made of pomegranate, brown sugar and honey. It is not only delicious, but also very beautiful in color. In addition, there is a dessert called Naugle, which is a kind of candy and one of the traditional Afghan family foods. It tastes sweet and is very suitable for dessert.

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Although the food in Afghanistan is not as colorful as we are used to, those exquisite snacks, full spicy rice and fresh fruit desserts can make you taste different flavors and tastes. If you have a chance to travel to Afghanistan, you might as well try these authentic foods. I'm sure you will like them.