The Xingsen family used cast iron pan with eight bands, which was made of cast iron and enamel. Generally, there are three sizes: 3CM, 32.5CM and 35cm.. Can be used with a cassette furnace.

There are many advantages of the cast iron stir-frying pan. The cast iron pan is made of pure iron, with less impurities, and the whole pan is heated evenly and the temperature is kept very stable. The pot body is uncoated, safe and healthy, and has no oil smoke. Non-stick, easy to clean and easy to maintain without rust.

The cast iron pan has a characteristic. When the fire temperature exceeds 2℃, the cast iron pan will control the temperature transferred to food at 23℃ by emitting certain heat energy.

Extended information:

Maintenance of cast iron pan:

1. Pre-drying. After getting the cast iron pot, put it on a gas stove and heat it until it smokes, then put a little oil on it and let it cool gradually. This step needs to be repeated several times until you think it is enough.

2, clean in place. Wash thoroughly every time you use it. Wash the food residue at the bottom of the pot with detergent, and sometimes with a cleaning ball.

3, multi-purpose. The best way to raise a pot is to use it more, frying, frying and cooking.

4. Keep it dry. Water is the natural enemy of the cast iron pot. As long as there is a drop of water on your cast iron pot, it may cause rust. Before preservation, put some oil on it as a protective layer.