According to legend, the nun was first created by a nun from Crescent Mountain in Guilin, and its production method has been passed down for a long time.

The essence of Guilin nylon noodles lies in the soup, which is made from bean sprouts, fresh straw mushrooms, shiitake mushrooms and winter bamboo shoots.

Golden color, fresh and sweet aroma.

Boil the noodles with water, put the soup into a bowl, add vegetarian vegetables and condiments, such as Guilin yuba, yellow cabbage, vegetarian ham, gluten, etc.

It tastes delicious and refreshing, with good color, aroma and taste.

The Nvmian is the most famous crescent-shaped building in Qixing Park.

Guilin tofu brain Guilin tofu brain is the representative of white fermented bean curd.

As early as the Song Dynasty, Guilin tofu was very famous.

Guilin tofu has a long history and a great reputation.

It is one of the three treasures of Guilin, a traditional specialty.

The production process of Guilin tofu curd is exquisite and rigorous, including grinding, filtering, shaping, pressing and molding, and the selection of materials is also very particular.

The prepared tofu is small in size, smooth and soft in texture, orange and transparent in surface, delicious and aromatic, rich in nutrients, increases appetite and helps digestion.

It is a common food and a condiment for people to enjoy cooking.

Suckling pig, braised pork, dog meat, braised pork, plain chicken, etc.

They should all use fermented bean curd as the ingredient, and it is full of fragrance.

Used for cold tofu, preserved eggs, Chinese toon sprouts, small bamboo shoots, etc.

It has a unique flavor and endless aftertaste.

White fermented bean curd is famous overseas and is popular among people from Hong Kong, Macao, Southeast Asia and Japan.

Guilin’s tofu has a long history and a wide variety of varieties.

It was famous 200 years ago.

Guilin tofu includes chili tofu and five-spice tofu.

They do the same thing, but with different ingredients.

It also makes an excellent condiment.

Guilin's famous dishes, suckling pig, ground sheep, and braised pork, are all juicy and delicious with fermented bean curd as seasoning.

The roasted pork and chicken slices dipped in Guilin tofu have a unique taste.

Stewed old duck with ginkgo stewed old duck with ginkgo stewed old duck with ginkgo is a traditional nourishing dish of old duck. It uses Guilin's specialty ginkgo biloba, old duck slices, ham slices and various ingredients as raw materials, and steams them in a pot over a cage fire.

It is characterized by delicious duck meat, fresh and tender ginkgo, and rich soup flavor, which has the functions of nourishing body fluids, moistening lungs and replenishing qi.

Guilin glutinous rice is steamed, pestled, and steamed in a cage.

Inside are bean paste, lotus paste, sesame seeds, osmanthus sugar and some white sugar or cooked bean powder.

The color is crystal clear and white, and the taste is smooth and sweet.

It is one of Guilin’s famous snacks and can be eaten everywhere.

Guilin Rice Noodles Guilin rice noodles are famous for their unique flavor.

It's exquisitely crafted.

First, grind the good rice into pulp, bag it, drain it, stuff it into powder balls, cook it, and press it into round roots or thin slices.

In the garden, it is called rice noodles, and in flaky form, it is called cut noodles. It is commonly known as rice noodles. It is characterized by being white, tender, soft and refreshing.

There are many ways to eat it.

The most important thing is to make brine, and each family has different techniques.

It is roughly boiled with pig, beef bones, Luo Han Guo and various condiments, and has a rich flavor.

Different brine materials and methods give rice noodles different flavors.

There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, stewed vegetables, hot and sour rice noodles, horse meat rice noodles, danzi rice noodles, etc.

Highly recommend Guilin rice noodles! Spicy and refreshing, a great choice when you have a loss of appetite in the hot summer~ Most small shops can make it very well, you don’t need to look for a time-honored brand or something.