This recipe can actually be used to make any rice cooker braised food. It is really addictive and tastes great. I recommend it to my little sweet potatoes. You must try it. You will definitely come back and comment on how delicious it is. Trust me!

Because I ate half of it myself and it wasn’t enough!

Ingredients? Half a three-yellow chicken, soy sauce, 4 tablespoons of dark soy sauce, 1 tablespoon of white sugar, 1/2 tablespoon of bay leaves, 2 star anise slices, 1 dried tangerine peel, 4 ginger slices, 6 green onions, 8 green onions, no-fail newbie rice cooker stewed chicken, so delicious that it’s so delicious

How to make fingers? 4 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, stir evenly, pierce the chicken and marinate for half an hour. Please click to enter the picture description. Ginger slices, scallion segments as a base, add chicken, star anise, and fragrant

Pour in the leaves, dried tangerine peel, green onions and the remaining marinated sauce. Press the cooking button. Please click to enter the picture description. After turning it over, press the cooking button again. Keep warm for 15 minutes and then sprinkle some chopped green onion. It’s done.

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Please click to enter the picture description Tips ① If you like it salty, you can add an extra spoonful of light soy sauce ② This is soy sauce chicken flavor, so no need to add salt ③ My cooking button is 40 minutes