1. Pictures of Hekou Snack Specialty Food The breakfast at the Hekou Huifeng Road Snack Shop in Dongying is delicious.

2. Hekou Snack Street Although Hekou is small, the food is cheap and unique!

Small roll noodles: The rice wrapper is covered with mushrooms, celery and other kinds of fried minced meat. It is delicious when dipped in sauce.

Sour Pork Dumplings: A Vietnamese dumpling, wrapped in lean pork and dipped in sweet sauce, which has a strange taste.

Spring rolls: Starch-wrapped vermicelli, dipped in sour vinegar sauce, crispy and delicious.

Fruit: This is a tropical climate, so fruits are particularly sweet and cheap.

In the north, you can only buy a few jackfruits, here you can eat a whole one, and the size and taste are superior.

Rambutan is also cheap and sweet enough to make your teeth fall out.

Small bananas are relatively cheap, you can buy a handful for 5 yuan.

3. Special delicacies of Laohekou City: hot soup, clear soup, beef offal soup, dough kneaded with boiling water, Wuhan hot dry noodles, deep-fried bags, steamed buns and pancakes in a shallow pot, hot pot, crispy rice, Yang Daozi single-meat noodles, spicy soup opposite No. 3 Middle School, former job

Hot dry noodles at the school intersection. Where else can I find a good noodle shop?

Liu Na and Li Detang also went to Da Qiao Road to eat Shandong cuisine.

And Guo Kuimo's mixed potato soup is also cheap.

If you want something sentimental, head to the riverside stalls for a bite to eat and a swim in the sea.

This snail is very dirty.

Just go to the HSBC Tower for a quick bite, you know.

In fact, there are many delicious places.

rich!

There is also a good knife noodle restaurant on Huifeng Road.

The wontons and dumplings at that restaurant are delicious.

Also, this is another restaurant that makes jambalaya, but it’s a little lacking in it, but the taste is okay.

There is also a handmade noodle and pipe shop opposite the Dongfeng Automobile Factory on Hangkong Road.

Business is booming and the food tastes delicious.

But by 9 a.m. the beanstalk was there.

I don't I don't know if it's still open.

In addition to being opposite the No. 3 Middle School, there is also the opposite side of the former No. 12 Middle School campus.

There is also a good hot soup shop at the end of Qiufeng Road near the river.

The Malatang (the kind where the staple food is flour) in the middle of the road near the backstreet of the commercial street is good.

It has peanuts in it, which I like.

There is also a Malatang restaurant across the road from Domechi.

This is the hot pot kind.

There is a pot in the middle with many vegetables in it.

In addition, this is also the hometown of Malatang. Malatang was transferred to a hospital at No. 6 Xiaolu.

Every time I go there, there is, alas, no room left.

I prefer to eat fish, so I like to eat crucian carp grilled at the barbecue stall at the end of Wenhua Street, always in front of Youhao Market.

There is a Vietnamese sugar bar in the Gezi store on Zhongshan Pedestrian Street, and there is Ferriero in the river mouth.

If you want to get up, you can eat.

The more you talk, the hungrier you become.

The most delicious food in the estuary is the wild fish of the Han River: sweet-scented osmanthus fish, sea bass, and yellow fan.

Get up early in the morning and go to the riverside pier to buy a big and fresh one.

Go home to make it halal, braise it in braise, and moisten it with some scallion oil and wine.

Real green food.

You can't eat these dishes in small restaurants, but they are quite expensive in big star restaurants.

Don't worry about gutter oil, additives and MSG coloring.

It's done for 30 or 50, it's very comfortable.

I don't care if the pork is over a pound.

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Personally, I think Sichuanese cuisine is good.

The special casserole chicken will make you crave it all afternoon, it tastes so good.

After cooking a few side dishes, a meal only costs one or two hundred yuan, which is neither affordable nor cheap.

Treat and eat several times.

Not advertising for them.

The snacks opposite the high school are pretty good now.

I've eaten there many times.

There are all kinds of cold dishes and hot pots.

The taste is no worse than the ones in the city, but the price is quite reasonable.

Five or six people can put together more than a hundred, which is enough.

4. Dongying Snack Street, a specialty food in Hekou District. As far as I know, there are also food streets in Lohas City in the west, Jinchen Food Street and Ginza Food Street in the east, and Yizhou Road, Yunhe Road and Huaihe Road in the development zone. There seems to be food streets as well.

street.

But that's the thing about food.

Dongying can be regarded as an immigrant city.

Except for Lijin fried buns, Guangrao donkey meat, Hekou saury, crabs, clams, etc., there are no other special snacks, and the dishes are also various.

From 010 to 1010, there is delicious food. 2. Naked lamp: so named because it looks like a lamp.

The outer shell is made of rice, and the filling is mushrooms, fresh pork, bean sprouts, fresh bamboo shoots, etc.

Steam over high heat for half an hour.

3. Meatballs: Dice taro, minced meat, mushrooms, water chestnuts, winter bamboo shoots, etc.

Mix well with stone powder, add chili, garlic, etc.

Steam into small pieces.

It has the original flavor of taro and the deliciousness of pork. It is fragrant, soft, tender, sweet, and has an endless aftertaste.

4. Egg-fried sesame seeds: Coat handmade sesame seeds with egg liquid and fry until soft, then coat with a layer of sugar.

The finished product is soft, crisp, fragrant, sweet and waxy, and is best fried freshly.

5. Stewed bamboo shoots: Add chili pepper to the bamboo shoots of the current year and cook them in fresh pickle juice.

They are tender, crispy, smooth and have an endless aftertaste.

6. Thousand-layer cake: also known as rice cake.

The raw materials are half and half rice and glutinous rice.