The ingredients used in this article are: mutton, lamb, scorpion, pepper

How to make red braised mutton_How to make red braised mutton

Ingredients:

< p>Mutton, garlic, dried red pepper, ginger slices, star anise, cinnamon, wolfberry

Preparation steps:

1. Prepare the ingredients.

2. Wash the mutton, drain and cut into cubes, and cut the carrots into large pieces.

3. Heat oil in a pot, add garlic and ginger slices and sauté until fragrant, add mutton and stir-fry until it changes color, add seasonings.

5. Transfer the stir-fried mutton into a stew pot or casserole, add wolfberry, star anise, pepper and cinnamon, and add boiling water.

6. Simmer over low heat, add carrots, and continue to simmer for 1 hour until the mutton is tender.

Difficulty: side dishes (intermediate); time: more than 1 hour;

Main ingredients: 600g mutton; 100 fresh peppercorns; 1 spoon of salt; 4 slices of old ginger; 1 chicken essence spoon; 4 carrots; 30g marinated spices;

Steps of making mutton hot pot

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1. Chop the mutton into pieces, rinse and drain Dried

2. Peel and cut carrots with a hob

3. In a small dish, 1 dried chili pepper 2 marinated spices 3 peppercorns 4 ginger slices

4. Heat the pot Add pepper and ginger slices to the oil

5. Stir-fry until the color changes

6. Fry the mutton in the pot for 2 minutes and then add dark soy sauce (2 tablespoons)

7. Fill the pot with cold water (don’t really fill it all the way, leave a quarter). After adding the water, add the dried chili peppers and marinade. Put the spatula in the pot and cover it with a lid) and bring to a boil over high heat.

8. Cover the pot with a false lid to prevent the soup from overflowing

9. About 8 minutes after the water boils, turn to medium-low heat and simmer slowly for 1 hour

10. Add salt and pour in Add the carrots and simmer over low heat for 17 minutes (you can test whether the carrots and mutton are rotten.

11. Add peppery chicken seasoning, remove from the pot, put in the electric hot pot, add garlic leaves, and you're done! You can also add a few plates if you like. The vegetables you eat can be used in hot pot!

12. You can buy this braised spice for 2 yuan

Tips

When frying mutton You can add a spoonful of white wine for a more delicious taste!

Cooking tips for mutton

Mutton has a unique smell, because mutton fat contains carbolic acid. Here are some tips to get rid of the smell:

The first method: add 200 grams of cut sugar cane to every 1 kilogram of mutton;

The first method: wash and punch two or three shelled walnuts. Add and cook together with the mutton;

The first method: put 5 grams of mung beans per 1 kilogram of mutton, boil for 10 minutes, then pour out the water and mung beans together;

The first method The second method: put the radish cubes and mutton into the pot together, take out the radish cubes after half an hour, it would be better if you put a few pieces of orange peel;

The first method: After the water is boiled, add 1 kilogram of mutton and vinegar 50 grams, take it out after boiling, then add water and seasonings again, mutton can be made into many kinds of dishes with unique flavor and mellow aroma;

Making this mutton hot pot at home is not only safe, clean, delicious, but also more It brings health to the family, because this mutton hot pot has the health effects of strengthening the waist, nourishing the skin, and replenishing calcium. It is a healthy food suitable for the elderly and children. Are you ready to put on an apron? stand up.