Potato wrapped with chicken wings: boneless chicken wings, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of shredded ginger and a little pepper, marinated for 20 minutes, sliced potatoes, stuffed into chicken wings, fried in an air fryer 180 degrees for 20 minutes, and turned over once in the middle.

Poor chicken wings: chicken wings with sliding knives on both sides, 2 tablespoons of light soy sauce, cooking wine 1 spoon, half a spoon of chicken powder, shredded ginger, oyster sauce 1 spoon, white pepper, marinated evenly 10. Fry chicken wings on both sides for 2 minutes, pour in a bottle of coke, skim off the floating foam, cover, turn over when collecting juice and sprinkle with chopped green onion.

Fried chicken with bread crumbs: Wash chicken wings, cut them twice, add ginger and garlic, add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and little salt, marinate them evenly for 2 hours, put them in egg liquid, wrap them with bread crumbs, and turn them over for 10 minute.

Lemon chicken wings: cut chicken wings with a knife, marinate with soy sauce, soy sauce, oyster sauce, honey, oil, a little salt and carrot powder for 2 hours. Spread the lemon on the tin foil, 180 degrees, turn the chicken wings in half and bake for 25 minutes.

Chicken wings with honey sauce: add cooking wine to chicken wings, wash ginger with blanching water, stir-fry crystal sugar until golden on both sides, pour in chicken wings, add onion ginger, two spoonfuls of soy sauce, one spoonful of soy sauce consumes oil, stir-fry evenly, add fragrant leaves, star anise and rhizoma kaempferiae, boil over high fire, and stew over low fire until the soup is thick.

Shrimp wrapped chicken wings: cut the chicken wings from head to tail and boneless, take a spoonful of soy sauce, add the most sugar and salt, add half a spoonful of soy sauce and appropriate amount of pepper, grab and marinate for 30 minutes, squeeze the shrimp into the chicken wings, fry them in oil until golden on both sides, and sprinkle with chopped coriander after taking out.

Garlic-flavored chicken wings: change the knives on both sides of chicken wings, add onion, garlic ginger slices, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, appropriate amount of black pepper and salt, mix well and marinate 1 hour, 1 egg, 2 tablespoons starch, appropriate amount of black pepper and salt, slowly fry until both sides are golden, and take out and fry.

Salt and pepper chicken wings: After the chicken wings are washed, cut both sides, add 65,438+0 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce and a proper amount of black pepper, grab and marinate 1 hour, pour out excess juice, add 2 tablespoons of corn starch, grab an egg, fry in hot oil until both sides are solidified, then turn to low heat and cover the lid.

Braised chicken wings: put chicken wings in a pot with a knife and cold water, add ginger and cooking wine, boil and wash, put oil in the bottom of the pot, add chicken wings and fry until both sides are golden, add 1 spoon minced garlic and stir-fry until fragrant, 1 spoon light soy sauce, 1 spoon oyster sauce, 1 spoon tomato sauce, half a spoon light soy sauce. Add a bowl of water and a little salt, cover it, and simmer for 20 minutes. Add 1 tbsp white sesame seeds, stir well and collect the juice.