raw materials

4g of Hu spicy soup

2g of pepper

1g of pepper

4g of cooked sheep (beef) meat

3kg

1.5kg

3g of flour and 1g of vermicelli

with starch <

production process

1. put a proper amount of water into the pot, add broth, add Hu spicy soup, pepper, pepper, etc., and let it boil over high fire.

2. After the water in the pot is boiled, add mutton and gluten. When the mutton and gluten are cooked, pour a proper amount of gluten water into the pot, cook until the soup thickens, add vermicelli, onion, refined salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.

3. Bring the soup out of the pot, and add appropriate amount of sesame oil and vinegar according to personal taste.