1. Ingredients: 500 grams of plain flour, three grams of salt, two grams of baking soda, 5 grams of yeast powder, 220 ml of warm milk, two eggs, and 15 grams of cooking oil.

2. Add three grams of salt, two grams of baking soda, and 5 grams of yeast powder to the flour. Use 220 ml of warm milk to knead the dough. Stir into a dough. Add 15 grams of cooking oil and knead it into a soft dough.

A little bit of dough.

3. Apply a layer of oil on the surface of the soft dough and wrap it in plastic wrap.

4. Let it rise at room temperature for about an hour and a half. You can also put it in the refrigerator for one night. The dough will obviously expand after waking up.

5. Sprinkle some dry flour on the board, take out the dough and do not need to knead it (it will not be fluffy after kneading). Flatten it directly with your hands, then roll it into a long strip with a rolling pin, and cut it into two centimeter strips with a knife.

6. Dip a layer of clean water on the chopsticks, press it on the dough, fold the two pieces in half, and press lightly from the middle with a chopstick.

7. Cut it in half from the middle, and the dough stick embryo is ready.

8. Pour oil into the pot, heat the oil to 70%, put in the raw dough sticks, turn on medium heat, use chopsticks to flip the dough sticks constantly, but it will be heated evenly, and fry until the surface is golden and it is ready to be taken out of the pan.

9. Simple and delicious crispy fried dough sticks are ready. Eggs and milk are added inside. They are very delicious. The skin is crispy and the inside is soft and hollow. The preparation is also very simple.