First, the luminous cup; Jiuquan luminous cup is a kind of precious wine vessel produced in Jiuquan, which is made of Luo Chen stone in Qilian Mountain. (also known as Jiuquanyu), beautifully carved and vividly shaped. The color is ripe, the wine tastes delicious and mellow, and it is deeply loved by Chinese and foreign people. Tang Fu poet Wang Han praised Liangzhou music. Poetry is named after the cup, and the cup is passed on by poetry, which is praised as the story of noon and autumn. It is actually a good display, banquet and gift for relatives and friends.
2. Jiuquan Liquor (Suzhou shochu): Jiuquan Liquor is made of high-temperature Daqu cultivated with wheat as saccharifying starter, sorghum, corn and rice as raw materials, and named as Spring Water, which is carefully brewed through a unique process. The liquor is clear and transparent, rich in fragrance, sweet and mellow, with harmonious tastes.
Unique color, suitable for entertaining guests and giving gifts to relatives and friends.
Jiuquan wine has a long history. It was once sold well in Lanzhou, Qinghai, Xinjiang and other places in the late Qing Dynasty, and was well received by restaurants.
Third, planting plush carpets: planting plush carpets has a long history. In ancient times, the Yue people were scattered in Jiuquan, and they were good at weaving carpets. "Journey to the West in Longxi" was invited by Gu Yuefu to sit on the carpet in the North Hall. About the Western Han Dynasty, Jiuquan was able to weave plush carpets, and the raw material for weaving carpets was high-quality wool.
Or camel hair, which is woven by traditional technology, is elegant in color, unique in pattern, spectacular and generous, durable and has national characteristics. It is known as a treasure and is well received by Chinese and foreign customers.
Four. Suzhou hookah: Suzhou hookah is mainly produced in the suburbs of Qiu Lai. Because of the rich soil and moisture, the produced tobacco leaves are golden in color and fragrant in smell. The composition and processing of hookah are very particular. Besides tobacco leaves, herbs, mint, angelica, chuanxiong rhizome and borneol are also added.
Musk and other medicinal materials are unique. In the late Qing Dynasty, workshops such as Wangjia Smoke Workshop and Lujia Smoke Workshop appeared, and their products were sold all over Hexi.
Wo Wo, Suzhou: Suzhou Wo Wo (wool cotton shoes) is a specialty of Suzhou in the Ming and Qing Dynasties. It is made by soaking and rubbing cow hair, commonly known as cat's nest. It is thick and durable and very popular.
6. Fuzhou Hemp Paper: Suzhou Hemp Paper (homemade paper), commonly known as Hemp Paper, existed in workshops in the Ming and Qing Dynasties, and was made of rags, Ma Lian, Achnatherum splendens and hemp, with delicate texture, softness and tenacity. Fine paper can be used for writing and printing, and coarse paper can be used for packaging or other miscellaneous purposes, especially in Baijia.
Paper mill, Jiaojia paper mill, etc. A family papermaking association has been set up to produce various kinds of paper with different textures according to market demand.
Achnatherum splendens can be planted everywhere in Jiuquan. Farmers use local materials and weave them into mats according to their uses during the slack season. They are bright, bright, clean and tidy, and are indispensable materials for building houses, bridges and laying kang. They are sturdy, reliable, economical and durable.
Felt: People of all ethnic groups in Jiuquan live together and engage in agriculture and animal husbandry. Many animal products, especially felt, are the most famous, with fine manufacturing technology and pure wool quality, with red, black and white colors, wool and cow hair. After being made, it is elastic, soft and durable, moisture-proof and heat-insulating, and is loved by people of all ethnic groups.
People's favorite necessities of life.
9. Indigo Zhang Bu: Since the Ming Dynasty, agricultural production in Hexi area has been very stable, with men plowing the fields and women weaving, and many farmers planting indigo. Therefore, a cloth dyeing workshop has sprung up in Suzhou, and people in the city and rural fortresses have set up cloth dyeing workshops, most of which use indigo as the main dyeing raw material and print and dye by hand.
Woven cotton cloth is blue and purple in color, and indigo cloth with blue background and white flowers can also be printed and dyed. In War of Resistance against Japanese Aggression's time, indigo cloth was very popular again. Later, due to the best-selling machine-made cloth, indigo cloth was eliminated and the dyeing house closed down.
Black melon seeds: Black melon seeds are also one of the specialties of Jiuquan, with the characteristics of thick meat, black skin and white meat, and fragrant oil, which are deeply loved by customers inside and outside the province.
1 1. Onion: Onion is a famous specialty of Jiuquan. Farmers have accumulated a whole set of cutting and cultivation experience, and the planting scope is expanding day by day. It is characterized by thin skin, thick petals and naive luster. It is not only a delicious food on the table, but also a good health medicine, which can be fried and cooked. It tastes sweet, fried with big meat and has a special flavor.
12. Leather: Jiuquan indigenous tanning has a long history. Its method is to soak hides for a few days, mix them with nitrate and yellow rice flour to form a thin paste, apply them to hides, soak them for more than ten days, take them out, stretch them, scrape off fat with a knife, and make them into fur coats, hats and cars.
Horses are flexible and durable, and are deeply loved by users. The original leather group was engaged in production, and now a leather factory has been established, which is made by scientific methods and machines, exquisite and beautiful, and meets the needs of supply. Jiuquan specialty food-dim sum, sesame cake and steamed bread;
1, crispy sesame cake and Beijing dim sum, dim sum stuffing and edible oil are mixed in flour and baked on the fire. The color is light yellow, which is bigger than dim sum and smaller than ordinary scones. It is best to eat it in a restaurant while it is hot, soft and sweet, oily but not greasy, suitable for breakfast and supper. Muslim fires are prepared with sesame oil.
2. Crispy steamed buns (also called sugar crispy steamed buns) are made by adding turmeric, monascus and other seasoning materials to hot noodles. After kneading, rolling, rolling and pressing, it is flat and layered, with a proper amount of syrup recessed in the middle and a circumferential surface curl. Sprinkle white sugar on the noodles and the noodles will be baked. Huang Liang color, crisp and sweet, both hot and cold. Most of them are sold in the streets.
3. Boil the noodles in an oil tower, then add a small amount of dough and cooking oil, rub them hard for many times, wake up at the right time, roll them into pancakes, coat them with oil, roll them into a tube, cut them into uniform dough, then twist them into a spiral tower, steam them in a cage, and the color will be dark yellow when they come out, and they will be lifted and shaken in a plate when eating. It tastes non-greasy, suitable for both hot and cold, and hot food is better.
4. The oily mouse is made of mixed noodles, wrapped in oily noodles and mixed with hot sesame oil, kneaded into the shape of a mouse, steamed in a cage, white after the cage, brown in the heart, delicious, and better cold food, mostly eaten on the fifteenth day of the first month, and fed to relatives and friends.
5. Sweet flour buns (also known as pot-wrapped meat) do not add seasonings such as salt and sugar. The dough has to be kneaded many times before it can grow into a round spire. It is best to steam in a cage, and the color should be white. It tastes soft, chews slowly and has a natural taste of wheat. Sliced braised pork tastes better; Strong water absorption, once soaked in boiling water, it will become spongy, which is a good product for feeding babies and is also most suitable for the elderly.
6. Oil fruits can be divided into two categories: big oil fruits and small oil fruits, and their tastes are also divided into two categories: salty and sweet. Its patterns are made by skillful techniques, and the mixed dough is turned, turned, squeezed, pressed, kneaded, twisted, grabbed and picked into various patterns, all of which are fried with flax. Among the many varieties of preserved oil, it is worth mentioning that some clever women use turmeric, red yeast, spinach juice and other pigments to make five-color dough, and then show how to make it into finger-egg-sized bees, butterflies, fish, shrimps, ducklings, pupae tadpoles, dragons, tigers, horses and sheep, birds, mice, chickens and geese, flowers and grass fruits. After frying, the color is gorgeous and the shape is realistic; When served on the table, it is colorful, dazzling, dazzling, crisp and sweet, and extremely palatable. This kind of small roe is only made by women during the Chinese New Year, so it is rare in the market. In addition, Muslim oil roe and jiaozi cooked by Hui compatriots in Jiuquan are more delicious, and they are very particular.
7. Guo Kui is a big pancake maker in Jiuquan. When tobacco is roasted, it is called a pot helmet, and when it is steamed in a cage, it is called a steamed cake. Its size depends on the size of the smoke cage, and its thickness is 5- 10 cm. Together with red dates, it is called jujube guokui, and together with Elaeagnus angustifolia, it is related to turmeric, monascus or fragrant beans (Jiuquan). Sell and cut into pieces and weigh. Other different shapes have their own names, such as "Niudan pepper" with a slightly curved rectangular shape, "steamed buns mixed with water" with fennel oil and other condiments, and "burning bumps" and "burning shells" of tobacco barbecue rolls, which are sold regardless of weight.
8. Sweet beige is to grind yellow rice (millet) into powder, ferment it, put it in a small bowl, make semi-circular rice flour according to porcelain, and steam it in a cage. Pale yellow in color, soft and slightly sweet in taste, natural and exotic, with the clear fragrance of glutinous rice wine. Sweet rice is digested by Huang Yi, thus enhancing the function of the spleen and stomach. It is suitable for all ages and is very popular in both urban and rural areas.
9. The dried grain is actually a small sesame cake, the size of which is equivalent to a snack made by a family. On the 23rd day of the twelfth lunar month, it is a day to worship the kitchen god. In the evening, housewives wash their hands and clean their mouths, offer offerings such as "dry food in the kitchen" in front of the statue of Kitchen God, and say, "Eat dry food and go to heaven when you are full."
10, spicy strips and oil cakes Put the rice cake made of glutinous rice and red dates into the pot, put the fried oil cake on it, cover it with a cage cloth, and add fire to the pot. Always keep rice cakes and oil cakes soft and hot. When eating, put the rice cake on the steamed oil cake, which is sweet and delicious.
1 1, stuffed skin is a favorite summer food of Jiuquan people. The main trick of the production method is the seasoning: vinegar marinade (adding seasoning, red spicy skin and powder juice to thicken when cooking, and putting it into hot pot, simmering in winter, leaving the fire in summer), ten spices vinegar (adding seasoning without thickening, and soaking a few tsaoko in the boiled vinegar), garlic paste (mashed garlic, stirring with water, light yellow) and red.
12, bean jelly (commonly known as soybean) powder, the production method is simple and common, mainly because the seasoning is better, just like the seasoning for making skin. At a family dinner, cut the powder into thin slices, roll it into a tube, cut it into an inch thick circle, pour in seasoning, and sometimes add fried meat foam to make it taste different.
13, hot soybean powder, steamed in the pot, seasoned with chicken soup to make halogen. This kind of food is suitable for all ages, easy to digest, rich in nutrition and suitable for all seasons.
14, steamed flour (also called steamed cake) wheat flour and soft dough, rolled into round pancakes, steamed in a cage, cooled and cut into thin strips, put in a bowl and mixed with various seasonings, and serve. It is one of the common cold foods in the family.
Jiuquan's special food-cooked meat;
1, fat wrapping: there are two kinds of plate fat wrapping and intestinal fat wrapping. The method of wrapping sheep with fat is to tear off the oil on the belly surface (called the skin of belly oil) and keep it as skin, then chop the lean meat, add seasonings such as onion, garlic and ginger and stir to make stuffing, wrap it with oil skin, tie both ends tightly with hemp skin or cotton thread, and wrap it obliquely in the middle for several times, then cook it in a pot. Frozen slices can be eaten. Eating mutton is not greasy, and it smells better than ordinary boiled mutton. After cooling, slice it and fry it in a kang pot to make it taste better. The method of wrapping the intestines with fat is: after washing the intestines, chop up the water and blood clots of sheep, add seasoning and proper amount of fried noodles, stir them into paste, put them into the intestines, tie the two ends tightly, put them into a pot and boil them. When cooking, puncture the intestines with a needle to deflate them in time to avoid cracking. After cooling, cut oblique slices and eat immediately.
2. Mutton offal soup (also called sheep's head soup): boil the sheep in water and chop them up; In the original soup, ginger is the main seasoning powder, and the soup is white and cannot be turbid. Then put the skull of the mutton into the pot, put the chopped mutton into the bowl, pour the soup and heat it. The soup should be hot and the meat should be tender. If cooked wheat or barley grains are put into the soup, the soup will be stewed with the meat with a spoon, and its flavor will be stronger. Sheep's head soup is the favorite breakfast and dinner for local people.
3. Preserved mutton and preserved beef: Cut mutton and beef into pieces, mix them with fat and thin evenly, put them into their respective stomachs after mixing seasonings, seal them and put them in a pot for cooking. After taking it out, put it into an appropriate basin by heating and press it hard until it is completely cooled. When eating, cut into thin slices and sprinkle with salted noodles. The meat color is red, white and yellow, which makes people appetite. This is a kind of cold meat food with good color and flavor.
Chang: This is a snack with western characteristics. Mix fresh sheep blood with a little flour, pour it into sheep intestines, boil it in boiling water for a while, take it out and let it cool, cut it into oblique slices with a thickness of one centimeter, and bake it in an oil pan. You'd better eat it now, while it's hot. Kangyangchang has the function of stopping dysentery and diarrhea.
There are also some folk ways to eat, such as burning gourd, wheat seeds, grinding treasures, stewing cakes and so on. In different festivals, Jiuquan people are very particular about food. For example, from the first day of the first month to the fifth day of the first month, they generally don't cook with a knife. When entertaining guests, they just fry and steam the prepared semi-finished dishes. On the fifteenth day of the first month, eating Yuanxiao, steamed stuffed bun or oil rat makes a fortune. Eat pancakes on February 2; Eat fried eggs in a daze; Eating zongzi, rice cakes and drinking realgar wine during the Dragon Boat Festival in May; Eat moon cakes, oil kettle helmets and gourd kettle helmets on August 15th; Eat meat on the solstice in winter; Laba eats Laba ice, Laba beans, Laba porridge and bean rice. Laba doesn't eat vegetarian food or meat on the solstice of winter. On the 23rd day of the twelfth lunar month, we offer sacrifices to the stove, eating candy, jujube cakes and dry food. On December 30th of the lunar calendar, we will eat some noodles and jiaozi, and we will also have a meal in the middle of the night, which is called "Cang Cang Fan" in jiaozi.
anything fun?