What do you need to prepare to eat hot pot at home?

Pots are a must. You can choose mandarin duck pots, electric hot pots, etc. as needed; then there are the ingredients, meat, fruits and vegetables, seafood, etc. can be chosen as needed; the base is the soul of hot pot, spicy soup, mutton soup, beef bones

The soup will make your tongue want it; the dipping sauce is the essence of hot pot. Spicy, spicy, salty, etc. make the food more delicious; in addition, you need to prepare some drinks.

Below, this article will give you a detailed inventory of the essentials for eating hot pot.

What hot pot pots and utensils should be prepared to eat hot pot? To eat hot pot, pots and utensils must be prepared. Whether it is cooking soup, cooking dishes and hot pot ingredients, or shabu-shabu, it is indispensable. Common hot pot pots include copper hot pot,

Yuanyang hot pot or electric hot pot, which one is better?

Copper hot pot: Copper hot pot is a traditional hot pot utensil, which is rare at present.

It is durable, non-toxic, has fast heat transfer, and is bright and gorgeous. Copper products have good sterilizing effect and can also supplement the indispensable copper element of the human body.

Yuanyang Hotpot: Yuanyang Hotpot originated in Chongqing. It is characterized by combining two soup bases in one pot. There is a partition or an inner pot in the pot. It can meet the needs of people with different tastes at the same time and solves the problem of difficulty in adjusting the soup for the elderly and children.

A must-have for families with multiple children.

Electric hot pot: Electric hot pot eliminates the black smoke and odor produced when traditional hot pot is heated. It can meet various cooking methods such as hot pot, frying, stir-frying, and stewing. It can adjust the fire position at will. It is super hard and wear-resistant, has efficient heat conduction, and is durable.

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The variety of ingredients is particularly rich, including vegetarian and meat, popular and niche tastes. In short, you can choose ingredients according to the number of people and taste.

Meat ingredients: livestock meat - mutton, beef, pork, pork liver, tendons, pig intestines, tripe, etc.; poultry meat - chicken, duck, goose, chicken wings, duck gizzards, chicken feet, duck paws, etc.; processing

Category - beef balls, pork balls, ham, sausages, bacon, pig enema, etc.

Fruit and vegetable ingredients: Vegetables-lettuce, spinach, potatoes, lotus roots, radish, winter melon, enoki mushrooms, etc.; fruits-Snow pears, oranges, kiwis, watermelons, mangosteens, etc.

Fresh ingredients: aquatic products - kelp knots, crucian carp, grass carp, eels, river crabs, river shrimps, fish maws, fish lips, etc.; seafood - sea crabs, shrimps, sea cucumbers, shark fins, fresh scallops, hairtail, cuttlefish larvae, squid fillets

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Dry food ingredients: dry food – mushrooms, dried bamboo shoots, red dates, konjac, fungus, white fungus, bacon, sausages, etc.; instant food – instant noodles, rice noodles, meatballs, dumplings, twists, fried dough sticks, tofu skin, tofu, etc.

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The hot pot base basically determines the flavor type of the hot pot, while the amount added determines whether the taste is strong or light.

You can prepare the hot pot base yourself, but it saves time, labor, and steps to buy prepackaged seasoning packets.

Spicy hot pot base: divided into meat-oil pie and clear oil pie. The meat-oil pie is mainly based on butter hot pot base. The soup is red and bright, full of aroma, and has a heavier taste, spicy but not dry. The clear oil pie is based on clear oil hot pot base.

Mainly made of ingredients, with less fat intake, the taste is refreshing and not boring or irritating.