Speaking of snacks, fried skewers and kebabs are very popular foods. Fried skewers are made by processing various ingredients into skewers and frying them in an oil pan. They are very crisp to eat. Kebab is a variety of vegetables and meat roasted on charcoal fire, which has a unique charcoal aroma.

For people who like fried food, kebabs are undoubtedly the first choice. The way of making fried skewers can make the ingredients more crisp and delicious, and with spicy seasoning, it is memorable. However, the nutritional value of fried skewers is almost destroyed by excessive frying, and some people will feel thirsty and thirsty after eating.

For those who pursue a healthy diet, kebabs are obviously more popular. After the food of kebabs is roasted by charcoal fire, although seasonings are added, it is relatively lighter than fried kebabs. At the same time, the making process of kebabs is relatively simple, without adding too much oil and other ingredients, and nutrients can also be locked in the barbecue process. However, although the nutrition of kebabs is good, the barbecue process may lead to smoky taste, and some people are sensitive to the taste, which may easily lead to respiratory health problems.

Generally speaking, fried skewers and kebabs have their own advantages in taste and nutrition. For people who like crispy taste, fried skewers have a more personal taste, while people with healthy diet may prefer to choose kebabs. Of course, this does not mean that one food is better than another, but ultimately depends on personal taste and physical needs.