Detailed introduction to sushi The history and origin of sushi Although sushi is a Japanese food, it originally came from China.

Sushi is also called "sushi". This word first appeared in Chinese dictionaries in the 3rd and 4th centuries BC. Later, the Chinese characters were spread to Japan, and China stopped using rice to make food.

The most representative characteristics of sushi include salmon sushi from Hokkaido and Aomori Prefecture. Salmon sushi is made by adding fresh raw salmon (salmon) slices and radish with rice and koji pickles.

Types of sushi There are 12 types of sushi, namely roll sushi, large rolls, hand rolls, thin rolls, inner rolls, warship rolls, oshizushi, nigiri sushi, Inari sushi, chirashi sushi, Edomae sushi, and Gomoku chirashi.

The taste of sushi is simple and delicious. This is why Japanese cuisine has gradually become popular all over the world and is loved by more and more people.

Ingredients for sushi The essential ingredient for sushi is rice.

Authentic Japanese sushi uses small, fat and slightly sweet Japanese pearl rice.

After the rice is cooked, add appropriate amounts of sushi vinegar, sugar, salt and other seasonings, and wait until it cools down before using it to make sushi.

The ratio of sushi refers to the ratio of rice and water when cooking sushi rice, the ratio of salt, sugar, and vinegar when making sushi vinegar, and the ratio of vinegar to rice when making sushi rice.

Sushi condiments Authentic sushi can have a variety of flavors such as sour, sweet, bitter, spicy, and salty.

Therefore, when eating sushi, you should match the condiments according to the type of sushi.

The order of eating sushi can of course be based on personal preference, but if you want to taste the true flavor of each sushi, it is best to eat white meat first and then red meat; eat sashimi first and then cooked food; eat bland food first and then eat it.

Sushi with a strong flavor; and every time you eat a piece of sushi, you can take a thin slice to clear your mouth of the remaining taste of the food, so that you can taste the most authentic umami flavor when you eat the next piece of sushi.