Meizhou is located in the northeast of Guangdong Province.

There are many Hakka people here, and the city is full of Hakka customs and customs.

The Hakka cuisine here is the most unique, rich, diverse and delicious.

1. Yong Tau Foo.

Yong Tofu can be regarded as the most unique delicacy in Meizhou.

Yong tau foo symbolizes wealth and longing for a better life among the Hakka people. Therefore, the Hakka people will use this dish to entertain guests when holding wedding banquets, Chinese New Year and important dates.

Yong Tau Foo is a dish in which meat fillings are stuffed into tofu, then fried until golden brown, and finally placed in a clay pot.

Crispy on the outside and tender on the inside tofu with a savory pork filling.

It's so delicious.

2. Salt baked chicken.

Salt-baked chicken is also one of the most satisfying Hakka dishes.

Meizhou City in Guangdong Province is actually known as the “Hometown of Chinese Baked Chicken”.

The attractive golden color, the crispy skin, the tender and fragrant meat, and the delicious flavor of the bones.

It tastes really delicious.

3. Braised pork with pickled vegetables.

Meicai braised pork is a delicacy that Hakka people will definitely eat during the Chinese New Year. The word plum in meicai has the same pronunciation as "mould", and "mei cai" means to hold back blessings and good luck. It means that it can remove bad luck for a year.

Hold the meaning of blessing and luck this year.

This delicacy is fat but not greasy. The whole piece of meat is full of the aroma of plum vegetables and the taste is super soft and waxy.

4. Hakka pickled noodles.

Hakka Mask-Making Hakka Mask-Mian is a must-eat breakfast in the lives of Hakka people, and it is deeply loved by Hakka people.

A bowl of noodles full of the aroma of green onion and lard, mixed with special ingredients, it is simply the king of noodles, paired with a bowl of lean pork liver soup.

Indescribably delicious.

You must have a bowl anyway.