Minced Pork Vermicelli is a famous traditional dish. The main ingredients are vermicelli and minced pork. The taste is light, smooth and delicious, and the color is bright red. Because the minced meat is attached to the vermicelli, it looks like ants crawling on the branches, so it is also called ants climbing the tree. It is a top quality home-cooked dish. The following is a brief introduction on how to make minced meat vermicelli to make it the most fragrant.

Ingredients for minced meat vermicelli: 50g vermicelli, 25g minced meat, 15g vegetable oil, 8g soy sauce, 5g each green onion and ginger, 4g water starch, 150g clear soup, 2g refined salt, MSG 1g.

How to make minced meat vermicelli:

1. Soak the vermicelli in warm water until soft.

2. Chop green onion and ginger into mince.

3. Heat the oil, add minced pork, minced green onion, and minced ginger and stir-fry.

4. When the water is almost dry, add soy sauce, clear soup, vermicelli, refined salt and MSG.

5. Wait until the vermicelli is cooked through and the soup is thickened.

Food value:

1. Vermicelli is rich in carbohydrates, dietary fiber, protein, calcium, magnesium, iron, potassium, phosphorus, sodium and other nutrients. Promote gastrointestinal motility, accelerate the excretion of toxins from the body, protect the gastrointestinal mucosa, promote salivary glands to secrete saliva, and enhance appetite.

2. Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin. Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement.