The list of Shenzhen New Oriental teachers includes Founder, Kuang Zhongzhou, Xiong Kai, Diao Han, Wang Jiangtao, Dong Zhongli, Tan Jianbo, Xu Tao, Wang Yimin, Fan Meng and Nie Yan.
Founder
Mr. Founder is the head of educational administration in Shenzhen New Oriental cooking school, and also a famous teacher who is very good at teaching Chinese food. Because of his lively and interesting classes and excellent skills, he has gradually become an excellent class teacher in the eyes of students and is very popular.
He holds the titles of senior lecturer, intermediate technician of Chinese cooking, and senior food carving teacher. He has worked as a catering supervisor in Tongqing Building, Beijiang Hotel, Shanghai Congnian Chain Store and Xuzhou Kaiyuan Hotel. He is an excellent class teacher who attaches importance to practical teaching and keeps up with the market trend, and has made great achievements in the production field in food carving and hangzhou dishes.
Mr. Kwong Zhongzhou
Mr. Kwong Zhongzhou is a famous Chinese food teacher in cooking school, Shenzhen New Oriental, especially in the teaching of Cantonese cuisine. His personal stories have appeared in provincial and municipal media for many times, and he is a key reporter in the special food issue of Southern Metropolis Daily and a frequent visitor on TV screen. On March 26th, 212, he was invited by the entertainment channel of Shenzhen TV Station to be a guest of the food program Diners Ready.
On June 7th, 212, she participated in the master chef Competition jointly organized by Shanghai Oriental TV and Shenzhen TV Entertainment Channel, and won the top ten promotion players in China. In September, 22, Mr. Kuang Zhongzhou was invited to be a special lecturer for the skills training of "Cantonese Cuisine Master" jointly conducted by Pingshan District of Shenzhen and relevant departments of Tiandong County of Guangxi.
he holds the titles of senior lecturer, national nutrition and health care teacher, senior technician of Chinese pastry, senior technician of Chinese cooking, senior national nutritionist, and senior national nutrition and catering teacher. His teaching interests are Cantonese cuisine, Hunan cuisine, Sichuan cuisine, Chinese pastry, dietotherapy and medicated diet.
Xiong Kai
Mr. Xiong Kai is the teaching backbone of Shenzhen New Oriental cooking school. In November, 221, he was invited by Shenzhen Nanshan District Human Resources Bureau and Nanshan District Merchants Sub-district Office to hold a public vocational skill training on "Guangfu Scenery Cuisine" for residents in Nanshan District. His teaching level was highly affirmed by the government and praised by students, and Jing Bao also reported the news.
in 26, he was the head chef of Huizhou Tangquan Hotel, photographed by the special guest of Shenzhen Metropolitan Channel food program in 214, the executive head chef of logistics department of Shenzhen Qixinhui Company in 215, and the production director of Chengdu Shanbaiwei Co., Ltd. in 22. Today, he holds the titles of senior technician of Chinese cooking and national senior nutritionist, with Sichuan, Hunan and Cantonese cuisine as his main direction.