1. Xiaolongbao: Shanghai's Xiaolongbao is a famous specialty food, with fresh meat stuffing and fresh soup as the main ingredients, thin skin and tender stuffing, and delicious soup. It is one of the representative foods in Shanghai.
2. Fried bun: Fried bun is another famous snack in Shanghai. They are mainly made of meat stuffing, with a small amount of vegetables and seasonings. The crust is fried golden and crisp, and the filling is delicious.
3. Braised pork: Braised pork is one of the traditional dishes in China. It uses pork belly as the main raw material, with seasonings such as soy sauce, sugar and cooking wine, to cook delicious food with bright red color, fat but not greasy and rich flavor.
4. Crab steamed bun: Shanghai's crab steamed bun is a special food, with fresh meat stuffing and crab roe as the main raw materials, with thin skin and tender stuffing, delicious soup and very delicious taste.
5. Soymilk fritters: Soymilk fritters are a traditional breakfast food in Shanghai. Soymilk is delicious, and fritters are crisp and delicious.
6. Baked bran: Shanghai's baked bran is a traditional vegetarian food. Its main ingredient is gluten, as well as seasonings such as soy sauce, sugar and vinegar. It is delicious and fragrant.
7. Shanghai cuisine: Shanghai cuisine is a unique local dish, with local ingredients and seasonings as the main ingredients. It tastes light and delicious, and it is one of the representative cuisines in Shanghai.
In a word, there are many kinds of delicious food in Shanghai with rich tastes. Whether it is snacks or dinner, it has unique flavor and characteristics. If you come to Shanghai, you must try these foods and experience the food culture in Shanghai.