Slowly, food has become a kind of culture in people's minds, and Chinese food is even more famous in the world. It is an indisputable fact that China's food is delicious and foreigners love it. China's food culture has a long history.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called? Cooking kingdom? This reputation.
In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time.
Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
So in China, a big gourmet country, there is a special food with a history of 300 years, right? Texas braised chicken? It's a pity that such delicious food was dried up by a food with a history of only over ten years.
The source of Dezhou paji:
In the 31st year of Kangxi (AD 1692), an artist named Jia cooked roast chicken in the street outside the west gate of Dezhou City. He runs a roast chicken shop. Because this street leads to the canal pier, small business is not bad. One day, shopkeeper Jia had something urgent to go out. He told Xiao Er to put down the fire.
I didn't know that the shopkeeper Jia had left, but the boy quickly fell asleep in front of the stove and woke up to find that the fire had been cooked. The shopkeeper Jia came back to try to fish out the chicken and sell it. I didn't expect the smell of chicken to be attractive, and many passers-by bought it one after another: not only the meat was rotten and delicious, but even the bones were crisp and fragrant when chewed, which really pierced the bones.
Afterwards, the shopkeeper Jia devoted himself to studying and improving his skills, and the original practice of braised chicken appeared, that is, cooking with big fire and stewing with small fire. In today's words, it is necessary to wait until the fire is over and Wu Wen is in order, so it is named braised chicken? Hey? As a result. Jia Jia Chicken is very famous, so our regular customers suggested giving it a name. The shopkeeper Jia himself can't think of any tricks. He remembered an old scholar named Ma in the street and thought he would have a good name.
So I wrapped two steaming chickens in lotus leaves and walked quickly to Ma Xiucai's house in Liukou Street, Majia, asking the scholar to name the chickens. Ma Xiucai tasted the chicken and asked how to cook it. He blurted out: What a spiced boneless braised chicken! ? The next year, that is, 1693, braised chicken sold well and gained great fame. Since then, there has been a situation of roast chicken and braised chicken in Dezhou City, which lasted for several years and went to the whole country with the Grand Canal.
Why is it more than 300 years of food? Texas braised chicken? More than ten years of history can't do it? Gourmet? ?
This snack is only ten years old. Zhou Heiya? .
Nowadays, many people are loyal to Zhou Heiya. Although Zhou Heiya is nothing, many people like this kind of food.
What about our other protagonist? Texas braised chicken? A 300-year-old brand with a long history and a good reputation at home and abroad. The taste is indescribable, delicate and smooth, delicious.
So, how did Texas braised chicken spread to all parts of the country in its heyday? There are actually two stages:
The first is to follow the Grand Canal to the whole country.
The second is as the railway goes to the whole country.
Up to today, the main stores in Dezhou braised chicken, which is based on traffic lines, are located along the expressway, and the main stores appear in the rest area of the expressway.
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