1. Peel taro, wash it, shred it, put it in a large bowl, then break the eggs and add it.

2. Add all seasonings and stir well. Heat 5 cups of oil in the pot. Then pinch a small portion of taro silk by hand and flatten it. Add it to the fried crisp.

3. Take it out to cool.

Cooking Skills (2)

1. Buy taro with light texture and white meat color, which tastes good. Be careful not to rinse before peeling, so that your fingers will not itch because of allergies when peeling.

2. When mixing shredded taro, if it is too dry, you can add a little water as appropriate to help mix it evenly.