Winter always gives me cold hands and feet. My hands and feet are so cold that I don’t want to move. I feel hungry even if I don’t want to move. I have to eat when I’m hungry, otherwise I will become an immortal.

Of course, it is impossible to become an immortal.

I don’t want to move and I don’t want to cook. I’m cold but I want to eat hot food. What should I do?

After much thought and deliberation, I decided to make fried noodles. Firstly, they are steaming hot. Secondly, they are delicious. Thirdly, they are simple and convenient. Fourthly, they can satisfy your craving.

Talking too little or saying half a sentence is a waste of time.

Come on, make a serving of Sansi Fried Noodles. Come on, let’s get going!

Ingredients for Sansi Fried Noodles: cold noodles (vermicelli, water leaf noodles, spaghetti, instant noodles, whatever noodles you have at home can be used).

Accessories: green peppers, red peppers, onions, ham, chives, eggs.

Seasonings: MSG, chicken essence, salt, seafood soy sauce (or flavored), dark soy sauce, chili oil.

Method: 1. (Pretreatment of various noodles): Boil water in a pot. After the water boils, add a little cold water to prevent the water from boiling. Shake the noodles and put them in the pot. Use chopsticks to spread them out to prevent them from sticking.

And raw noodles appear.

2. Prepare a basin of cold water, cook the noodles until they are about eight-cooked, take them out, put the hot noodles into cold water and cool them thoroughly before taking them out (this is one of the secrets of making good fried noodles, it will make the noodles more Q-like)

elastic and tough), drain the water, add a little clean vegetable oil and mix well (to prevent the noodles from sticking to each other, this is the second secret to making good fried noodles).

3. Wash and shred the green peppers, red peppers, and onions, shred the ham sausage, and cut the chives into chopped green onions or green onions.

4. Heat an empty pot, add wide oil to moisten the pot, pour out the hot oil, and add cold oil again (this is the third secret to making good fried noodles).

Take 1-2 eggs (put one less when you have no money), beat them in a bowl, pour them into the pot, stir them with a spatula after they are formed, add chopped green and red peppers and shredded onions and stir-fry

Out of fragrance.

Add cold noodles and stir-fry constantly!

do not stop.

5. Add appropriate amount of salt, chicken essence, MSG, a small amount of sugar, seafood soy sauce (if the color is not good enough, you can add some dark soy sauce), and stir-fry again.

If you find that the noodles are a little dry during this period, add some clean vegetable oil (cooked oil from the frying pan will do).

6. Finally add the ham and stir-fry!

Pick a small amount of noodles, taste and season.

When you feel the taste is good, stir-fry the pan, sprinkle with chopped green onion, and start cooking.