Several home-made recipes for fried eggplant boxes. Methods and raw materials for fried eggplant boxes: 1. Main ingredients: 1 string bean, minced pork belly. Appropriate seasonings: appropriate amounts of green onion and ginger, 2 raw eggs, 1 fried rice powder. Condiments on a small plate:

Half a can of wine, 1 spoon of salt, 2 frying spoons of light soy sauce, 1 spoon of black pepper, 1 spoon of five-spice powder, 3 frying spoons of cooking oil, 1 spoon of sesame oil, 1 spoon of rice wine. Beat raw eggs into the fried powder and mix with wine.

Add 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of black pepper, 1 tablespoon of five-spice powder, 3 tablespoons of cooking oil, 1 tablespoon of sesame oil, 1 tablespoon of rice wine, scallions, and minced ginger to the sticky reserved pork belly filling. Stir evenly.

Leave 1. Cut the green beans into 1.5cm thick sections. Cut the first section from the middle but keep it open. 2. Use chopsticks to put appropriate dumpling filling into the eggplant box. 3. Put the dumpling filling into the eggplant box.

In the paste, let the eggplant box evenly coated with the paste juice 4. Heat the oil in the pot. When the water temperature is 180 degrees, carefully put the eggplant box into the bottom and fry it. When the eggplant box is fried until golden brown on both sides, you can add the two main ingredients;

Pork leg (100g) Long eggplant (1) Low-gluten flour (50g) Condiment coriander (1) Green onion (1 large section) Sichuan pepper noodles (appropriate) Light soy sauce (1 spoon) Raw egg (1)

) Salt (2 tablespoons) Chop the raw pork with scallions and coriander, salt, light soy sauce, sweet potato starch and Sichuan peppercorns.

1. Wash and peel the green beans.

2. Cut the green beans into half centimeter thick slices.

3. Crack raw eggs into a bowl, add low-gluten flour, and mix with a small amount of water to form a paste.

Add salt and five-spice powder and mix again.

4. Sandwich the dumpling filling between two pieces of green beans.

5. Add some oil to the pot and bring to a boil.

Put the batter in the eggplant box and hang it evenly.

6. When the oil is 70% hot, put it into the battered eggplant box and fry it until golden brown on both sides.

Three main ingredients: green beans (appropriate), dumpling fillings (appropriate), condiments, raw eggs (appropriate), wheat flour (appropriate), 13 spices (appropriate), green onions (for meat filling) (appropriate), five-spice powder (appropriate), oil (appropriate)

Salt (appropriate) Vinegar (for cold dishes) (appropriate) Light soy sauce (for cold dishes) (appropriate) Kitchen supplies Wok, non-stick pan, induction cooker 1 Dumpling fillings, add condiments, mix well and wash the saltiness according to your taste

2. Mix the batter (you can add an egg).

3. Cut the green beans and do not need to be too thick. The two pieces of eggplant should not be broken in the middle. The level can be enough to hold things. Then put the dumpling fillings in. Dip in the batter and fry over low heat. There should be no less oil in the wok.

4 Khan, it is very simple to create an environment, now there are many.

5 To be honest, the firepower of the new electric stove I bought at that time was difficult to control. It would be perfect to bake a greasy eggplant box with a cold dish. There are so many ways to eat eggplant, and the eggplant box is both delicious and delicious.

As snacks, mothers with children at home can try to make such a special delicacy for their children to try. The fried golden eggplant box not only makes adults look appetizing, but also makes these little ones with partial eclipses have an appetite.

My children have seen it and I think they also like it very much.

And this home-cooked side dish is also quite simple. As long as you control the doneness when frying, you can make an eggplant box that everyone loves.