In recent years, there are many people who travel to Yunnan, which shows that Yunnan's tourism resources and customs can meet the travel needs of people who travel.

when we talk about Yunnan, we can't help mentioning Lijiang. When you talk about Lijiang, you will think of Old Town of Lijiang, which is famous for its best preserved ancient town of ethnic minorities in China, Yulong Snow Mountain, a sacred mountain revered by Naxi people, and Lugu Lake, which is far away from the hustle and bustle and is not polluted by modern civilization.

There are many fascinating scenic spots in Lijiang. Here is the beautiful scenery of Lijiang. Next, there is a food name that sounds confusing:? Blow the liver? . ? Blow the liver? How is it made?

It is a traditional dish of Dali Bai people. When tourists come here, Dali Bai people always bring a dish. Blow the liver? To entertain.

the best? Blow the liver? How many are Heqing's? Blow the liver? , making? Blow the liver? It is necessary to wash it with the Millennium snow spring flowing from the depths of Yulong Snow Mountain. ? Blow the liver? It is necessary to choose fresh and full pig liver with bright red color and no damage. Chili powder made from home-grown peppers, pepper, vinegar, soy sauce and salt, mountain spring water for seasoning, and strong Heqing dry wine.

When it comes to blowing pig liver, find a hollow bamboo tube and blow it desperately into the liver. Blow it and pat it, so that there is uniform gas in every corner of the pig liver. After blowing, the seasoning is stuffed into the stomatal passage of pig liver, and when it is almost stuffed, some refined salt is coated on the outside.

slowly, through the tempering of winter wind and frost, the color of pig liver is getting darker. Blow the liver? You can eat it. Depending on your preference, it can be stewed, boiled, steamed or fried. Other delicacies in Lijiang

1. Chicken pea bean jelly is a traditional food that Naxi people like. It is gray-green in color, delicious when fried and cold, and it is a delicacy on Naxi table.

2. Baba in Lijiang. The main raw material is local refined wheat flour, plus ham, cooking oil, sugar and other condiments, which are evenly mixed and kneaded into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.

3. Rice sausage is made of pig blood, rice and various spices, which are mixed together according to a certain proportion and then poured into the processed pig intestines.

4. Naxi barbecue is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, which is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

5. Babao pineapple rice is a famous traditional dish in Lijiang. It is made by steaming glutinous rice, mixing it with sugar, oil and sweet-scented osmanthus, pouring it into a container filled with red dates, coix seed, lotus seeds, longan and other fruit materials, and pouring sugar marinade after steaming.