Goose meat is a very nutritious food. Here is how to braise goose in soy sauce:

Main ingredients: 500 grams of goose meat

Accessory ingredients: chili pepper (red, pointed) 100g

Seasoning: 50g ginger, 15g soy sauce, 50g rice wine, 2g salt, 1g MSG, 25g garlic (white skin), 2g sesame oil, pork 100 grams of oil (refined), 15 grams of starch (corn)

1. Wash the goose meat, drain the water, and cut into 3 cm square pieces;

2. Wash and peel the ginger and cut into small diamond-shaped slices;

3. Wash the fresh red pepper, remove the stems and seeds, cut into small slices and set aside;

4. Set aside a frying spoon On the fire, add cooked lard (75g) and heat until it is 80% hot. First add the young ginger and stir-fry for a few times, then add the goose meat and stir-fry;

5. Stir-fry the water and add the rice wine. Continue to stir-fry for 3 minutes, add soy sauce and refined salt (1.5g) and stir well, then add garlic cloves and meat broth (500g), simmer for 20 minutes, the goose meat will be soft, put it into a large bowl;

6. Heat the oil in a frying spoon until it is 60% hot, add fresh red pepper and refined salt and stir-fry until cooked, then pour in the goose meat, add MSG, dilute with wet starch to thicken, turn over a few times, take out a spoon and put on a plate, pour Sesame oil and serve.

The soy sauce braised goose made in this way is particularly tasty and delicious. It has a very good texture, is nutritious and delicious.