First, Beijing Roast Duck

Beijing Roast Duck, one of the top ten famous dishes in China, is an authentic Beijing dish, and it tastes very good, with a fat but not greasy feeling. In Beijing, you can taste authentic Beijing roast duck, which can be made more delicious by traditional techniques.

Second, Mapo Tofu

Mapo Tofu can be described as not spicy and unpleasant. Mapo Tofu in Sichuan cuisine has a smooth mouth and a whole shape, but it is not rotten. Especially after it is put in the mouth, it will feel crisp and tender, and then it will be fragrant and tender. On the whole, this dish is very exquisite and delicious.

Third, the West Lake Vinegar Fish

The West Lake Vinegar Fish in Zhejiang is mouth-watering and a rare delicacy. This dish is a local dish in Zhejiang, and it can be said that it tastes excellent. The vinegar fish has not yet been imported. Just look at the color and smell it, and you will know that it is the best in food.

IV. Feilong Soup

Feilong Soup in Heilongjiang is delicious and nutritious. Boiled with hazelnut chicken, put mushrooms in the pot and special seasonings, which will make this dish more delicious. When the soup enters the mouth, it is simply a delicious enjoyment. It tastes extremely delicious and belongs to the best in soup.

v. Wuwei dried salted duck

Wuwei dried salted duck belongs to Anhui specialty food, which was founded in the Qing Dynasty, using more than 31 kinds of seasonings, first smoked and then marinated. Not only is it delicious, but it can also supplement rich nutrition.