material
Three eggs
Two sausages.
Onion 1
Salt, pepper and oil.
step
1. Dice the onion and cut the sausage into small pieces.
2. Break the eggs, add some salt and pepper and stir well.
3. Cool the oil in a hot pan, add the onion and stir fry until it is slightly yellow.
4. Add sausage slices and stir fry until the sausage changes color.
5. Pour in the egg mixture and mix well.
6. Stir-fry until the eggs are cooked and serve.
skill
1. When frying onions, keep the fire low to avoid burning the pot.
2. Adding salt and pepper to the egg liquid can improve the taste.
3. When scrambled eggs, keep stirring, so as not to paste the pot.
4. The choice of sausage can be decided according to personal taste, and you can choose sausages with different flavors such as spicy taste and cheese taste.