Accessories: 80 grams of butter, 60 grams of sugar, 38 grams of raisins, 3 egg yolks, milk powder 12 grams.

Making method of grape milk biscuit;

1, prepare materials.

2, 3 eggs take yolk.

3. Beat the yolk into egg liquid.

4. Cut the butter into small pieces and soften it at room temperature.

5. Add sugar and milk powder.

6. Beat with an egg beater until the volume is fluffy, then add a small amount of egg liquid in several times, and add it again after mixing evenly; Remember not to empty all the eggs in the bowl, and leave some eggs for later use.

7. Look, the butter is very thick at this time.

8. Add less sieved low powder and mix it evenly with a scraper.

9. After mixing, add raisins and knead into a uniform dough.

10, take out the dough, knead it evenly on the mat, roll it into thick slices about half a centimeter with a rolling pin, and then cut it into rectangles.

1 1. spread oil paper on the baking tray and put the biscuits in.

12, remember to brush the remaining egg liquid in the bowl just now.

13, put in a preheated oven, 180 degrees, 15 minutes, and bake until the biscuit is golden.

14, finished product.