What kind of seasoning should be used to make dumplings with mutton stuffing at home? Hello, everyone. As a gourmet country, we not only have all kinds of delicious food, but also gradually form cultural customs and unique eating habits! Jiaozi, the most special existence, is not only a joyful moment at the entrance, but also a spiritual comfort. As the saying goes, "Nothing is better than jiaozi." What kind of stuffing do you like best? Pork and cabbage? Sam Sun? Leek and eggs? Whatever it is, the stuffing is delicious.

In cooking, I try to stir-fry mutton, roast lamb chops and so on. Putting ginger slices seems to have little effect on the taste. MAS is used in jiaozi, baked buns or mutton balls, and it is easier to highlight the flavor of mutton itself because of its light taste. Stir the pepper water in the meat several times. When it becomes a paste, pour in soy sauce, onion and vinegar, sprinkle with monosodium glutamate, diced ginger and pepper.

the required ingredients are: 9g of zucchini, 6g of mutton stuffing and 6g of cookie powder, and the condiments are: onion, salt, chicken essence, white pepper, sesame oil, ginger powder, soy sauce, pepper, peanut oil and eggs.

Mushrooms or carrots can effectively reduce the odor of mutton. Add more onions, oyster sauce and mushrooms, a fresh soy sauce, more pepper and thirteen spices, or add some Chili powder. The rest are seasoned with common seasonings. Mutton stuffing with pepper water is delicious, mutton and onion are a perfect combination, and then cooking wine, onion and ginger are added, without too much seasoning, because mutton is delicious.

first, introduce the sheepskin stuffing and onion. Unlike the south onion, the north onion seems to be specially made for mutton. Their meat is delicious, crisp, sweet and not spicy. According to your own preferences, chop the mutton and onion and make it according to your own taste. The key is to put more ginger. Add Donggu Yipin Xian, monosodium glutamate, Lao Zhou rock sugar, chicken powder, sweet noodle sauce, mutton powder and pepper to the marinated meat sauce. After mixing, add mutton sauce and oyster oil. After mixing, put it in a fresh-keeping box and put it in a safe for three hours.