Sauce package: refined palm oil, edible butter, beef sauce (beef, water, acid-hydrolyzed vegetable protein seasoning powder, edible salt, edible glucose, brewed soy sauce, monosodium glutamate, yeast extract, soybean protein powder, spices, white sugar, maltodextrin, gluten powder, disodium 5'- flavor nucleotide, sodium bicarbonate, disodium succinate, glycine, sucrose fatty acid ester, etc.
Powder package: edible salt, maltodextrin, white sugar, monosodium glutamate, pepper powder, Chili powder, edible essence, spice, 5 '- flavor disodium nucleotide, caramel pigment.
Extended data:
Master Kong instant noodles taste classification
1, classic and delicious
Braised beef noodles, spicy beef noodles, fresh shrimp and fish noodles, stewed chicken with mushrooms, beef noodles with sauerkraut, chicken noodles with sauerkraut, beef noodles with hot and sour beef noodles, shredded pork with snow bamboo shoots, beef noodles with pickled peppers, sparerib noodles with chopped peppers, chicken noodles with wild peppers, sparerib noodles with tomato dried bamboo shoots, yellow croaker noodles with cabbage soup, braised pork noodles with Dongpo dried bamboo shoots and braised pork noodles with dried bamboo shoots.
2. Good taste
Braised beef noodles, spicy beef noodles, hot and sour beef noodles, shredded Chinese cabbage noodles, braised pork ribs noodles, onion ribs noodles, original chicken soup noodles.
3. Jiangnan cuisine
Pork ribs noodles with tomato and dried bamboo shoots, yellow croaker and cabbage soup noodles, Dongpo braised pork noodles, dried bamboo shoots and old duck soup noodles, dried bamboo shoots and roasted meat noodles, braised pork noodles with dried plum vegetables, shredded pork noodles with fish-flavored pickled peppers, beef noodles with pickled peppers, beef noodles with sour radish and old duck soup, beef noodles with sauerkraut in Laotan, and pork ribs noodles with pickled peas.
References:
Baidu encyclopedia-master kong spicy beef noodles