Cold sauce and dipping sauce are commonly used condiments in our daily life. When cooking cold salad, put a little cold sauce, and the dishes will taste very good. When eating jiaozi or some other foods that need dipping, dipping a little will make the food taste more delicious. Let's share with you the practice of a universal cold sauce. After it is made, it can be used as both cold sauce and dipping sauce. It is very delicious, and the method is simple and delicious. Let's take a look at the specific production steps of the universal cold sauce.

All-purpose cold sauce

Making ingredients: garlic, millet spicy, soy sauce, aged vinegar, sesame oil, Chili oil, salt, sugar and coriander

Making steps

1. Here's how to make all-purpose cold sauce. After making this all-purpose cold sauce, it can be used as a cold dish or as a dip, all of which are very delicious. After preparing garlic and millet, prepare three spoonfuls of soy sauce and three spoonfuls of mature vinegar, one spoonful of sesame oil and two spoonfuls of Chili oil, and an appropriate amount of salt, sugar and a parsley. Then let's start making the universal cold sauce together.

2. Let's deal with garlic and Xiaomi spicy first. First, peel off all the skins of garlic as clean as possible. After peeling off the skins, you can wash them in water first, and then drain them. Next, put Xiaomi spicy into a large plate, add appropriate amount of water to clean it, and remove the pepper stalks of Xiaomi spicy. After all the Xiaomi spicy and garlic are washed, let's put them aside to control the moisture.

3. Next, let's stir garlic and millet spicy together into powder, try to be as delicate as possible, and then put them together in a plate for later use. After all the minced garlic and millet pepper are put in the bowl, we can start adding seasonings.

4. The seasonings to be added first are light soy sauce and aged vinegar. Add three spoonfuls of light soy sauce and aged vinegar to the bowl. After all of them are added, let's get sesame oil, put one spoonful of sesame oil in it, and then add two spoonfuls of Chili oil. This all-purpose cold sauce is spicy. Xiaomi is already very spicy, so you don't need to put more Chili oil, but if you particularly like spicy food, feel free.

5. Next, wash the prepared coriander in water, cut off its roots after washing, then cut it into smaller pieces, and put it in a plate for later use. Next, let's add a little salt to the bowl, and the amount of salt should be added according to our own taste, but it is not recommended that you eat too salty here.

6. Next, add a proper amount of white sugar, which can play a role in refreshing. After adding sugar, let's put all the coriander that has just been cut in, and then mix the juice with chopsticks to make them mix evenly. When they are evenly mixed together, our universal cold sauce will be ready, which can be used as cold sauce or dipping sauce. They are all very delicious.

Tips

1. Millet spicy and garlic should be shredded, which makes it easier to taste.

2. Cut the parsley into pieces, too.

3. Various seasonings should be added according to taste.

Well, that's all for today's delicious food. Welcome to watch Uncle's Food Record. It's easy to provide you with healthy and delicious recipes, cooking skills and cooking! Like a friend can give me a free praise, thank you for your support!