Pepper fish fillets

Ingredients

Main ingredients

Grass carp

1 piece

Accessories

Yellow wine

An appropriate amount

Green onions

An appropriate amount< /p>

Ginger

Adequate amount

Pepper

Adequate amount

Starch

Appropriate amount

Eggs

1

Lettuce

200g

Enoki mushrooms

100g

An appropriate amount of Sichuan peppercorns

The production steps of #Huajiao Fish Fillets#

1. Raw materials

3. Raw materials: Remove the roots of enoki mushrooms and wash them

4. Cut red peppers and lettuce into diamond-shaped slices

5. ?Slaughter the grass carp

6. Slice the fish on both sides

7. Slice it into thin slices and chop the fish bones into large pieces for later use

8.?Put the fish fillets into a bowl, add starch, pepper, egg white, and rice wine, mix well, and marinate for 15 minutes

9.?Put oil in the pot, add onions and ginger and stir-fry When fragrant, add the fish bones and fry for a while to color them

10. Then add water, bring to a boil over high heat, then turn to low heat and cook slowly until the soup is milky white

11.? Remove the fish bones from the pot, then add the fish fillets

12. Add the enoki mushrooms, continue to cook over medium heat for 5 minutes, then add salt and chicken essence, and turn off the heat

13.?Put a little oil in a casserole, heat it over low heat until it is 40% hot, add Sichuan peppercorns, and slowly fry over low heat until the aroma develops

14.?Add in the lettuce,

15. Add the green pepper slices

16. Then pour the cooked fish fillets into the casserole and bring to a boil

Chicken with peppercorns

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Ingredients

Main ingredients

Three yellow chickens

1 piece

Accessories

Ginger

An appropriate amount

Chives

An appropriate amount

Chili

An appropriate amount

Pepper oil

An appropriate amount

Apple cider vinegar

Appropriate amount

The production steps of #HuaJiaoJiJi#

1. Clean the three-yellow chicken and remove any blood clots in the abdominal cavity To clean it, cut off the chicken toenails!

2. Prepare a piece of ginger, 6-7 spicy millets, and an appropriate amount of green onions!

3. Put the washed chicken Put it in a casserole, put a piece of ginger in the pot, add water, and the water just covers the chicken!

4. Turn on high heat and bring to a boil: pay attention to whether it tastes delicious or not. This step is very important. Bring the water to a boil over high heat. After boiling for 7 minutes, turn off the heat (the time here depends on the size of the chicken. Generally, the three-yellow chicken is about 1.5 kilograms, and 7-8 minutes is enough). The lid of the pot cannot be opened. After turning off the heat, it has been simmering in the pot for 4 You can take the chicken out after an hour!

5. Spread the pepper oil on the chicken that is taken out. The pepper oil should cover the entire chicken. The peppercorn oil here is made by ourselves! The method is very simple, cold pan, cold oil, add fresh green peppercorns, turn on the fire until the peppercorns have no moisture!

6.? Chicken coated with peppercorn oil Let it stand for about 5 minutes and chop into chicken pieces. Then mix the shallots, ginger, chopped millet, pepper oil, soy sauce, and apple cider vinegar into dipping water. Turn the plate and you can enjoy it!

Old-style peppercorns Meat

Ingredients

Main ingredients

Pork belly

Appropriate amount

Accessories

Zanthoxylum bungeanum

30g

Cooking wine

20g

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Chicken essence

15g

Table salt

10g

Ginger

Adequate amount

Onion

Adequate amount

White sugar

10g

Monascus powder

10g

# Steps for making the ancient pepper pork#

1. Scrape the skin of the meat to ensure that the skin will be red and bright when cooked;

2. Heat the iron pot without adding oil , put the meat skin side down into the pot, and fry repeatedly to remove the hair;

3. Put 1000 grams of meat into the pot, add 30 grams of Sichuan peppercorns; 10 grams of red yeast rice; add cold water to cover the meat 2 cm.

Cook over low heat for 1 hour;

4. The skin of the cooked meat will be red and bright;

5. Cut the cooked meat into cubes and put them into a In a large bowl;

6. Put the cooked Sichuan peppercorns in the pot into 1-2 large tea bags. Discard the rest;

7. Put oil in the pot, sauté the onion and ginger until fragrant; add soy sauce; salt; chicken essence; white sugar; cooking wine; add enough water to cover the meat and bring to a boil Then turn off the heat;

8. Pour the soup into the bowl containing the meat and add the pepper bag;

9. Put the bowl into the steamer In the pot, steam over low heat for 2 hours. Then pick out the peppercorns, onion and ginger, and pour out the soup;

10. Turn the meat upside down on a plate.

Pepper-flavored tofu

Ingredients

Main ingredients

Tofu

200 grams

Zanthoxylum bungeanum leaves

Appropriate amount

Accessories

Dried chili peppers

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

Pepper pepper

Appropriate amount

Vegetable oil

An appropriate amount

Salt

An appropriate amount

The preparation steps of #香豆奶#

1. Prepare the ingredients.

2. Pick the tender tips of Sichuan peppercorns and wash them thoroughly. Be sure to remove the small prickly thorns and keep the soft ones.

3. Pour boiling water with a little oil into it, scald it slightly and immediately take it out and put it into cold water.

4. Cut the tofu into small cubes, blanch it briefly in boiling water with a little salt, remove and set aside until slightly hot.

5. Squeeze out the water from the Zanthoxylum bungeanum leaves and cut them into small pieces.

6. Put a tablespoon of oil in the pot, add half and half Sichuan peppercorns and Sichuan peppercorns and fry until fragrant. Turn off the heat and throw in two small red peppers and fry briefly.

7. Place the diced tofu and Sichuan peppercorns on a plate, pour in the fried Sichuan peppercorn oil (pick out the Sichuan peppercorns and Sichuan peppercorns in advance)

8. Add them again Mix with a little salt and serve.