Ingredients: pork stuffing (ready-made meat sauce in supermarket), sesame oil, chopped green onion, Jiang Mo, dumpling stuffing seasoning powder, soy sauce, salt, celery and vegetable oil.

Specific steps

1. Wash celery leaves, chopped green onion, minced garlic and Jiang Mo.

2. Blanch celery with boiling water, remove cold water, control water, cut into fine powder, and wring out water;

3. Add sesame oil, minced garlic, dumpling stuffing seasoning, soy sauce and salt into the pork paste and fully stir in one direction;

4. Put chopped green onion and celery into the meat stuffing and stir evenly in one direction;

5. Put the oil in the pot. When the oil is 50% hot, add chopped green onion and garlic and stir-fry until fragrant, then pour in the mixed stuffing and stir well again.

Raw materials for making dough: flour and water.

Preparation of dough

1. Flour is stirred with water to form a flocculent, and then kneaded into dough.

2. After kneading the dough, stew it for a while, knead the kneaded dough into strips and cut it into pills with a hob;

3. Sprinkle a thin layer of flour on the medicine and flatten it by hand;

4. Roll the dumpling skin with a rolling pin;

5. Put the stuffing into the skin, knead it on both sides, and knead it separately on both sides. Jiaozi, it's wrapped.