1. Flour mixing: Generally, flour cakes are made of refined white flour with low gluten. After full fermentation, alkali is added, and then refined white cooked lard is added to make a layer of pastry. The dough of steamed bread is made of ordinary flour, which is fermented and kneaded with water.
2. Features of the meringue layer: The meringue layer of the meringue bag is crisp, soft and mellow in taste, and has a melting feeling at the entrance. However, the skin of steamed stuffed bun is thicker and the taste is tough.
3. Stuffing: There are two kinds of stuffing in the shortcake: the sweet stuffing mainly uses cooked cloud legs, sugar, diced bee meat, minced mushrooms and other ingredients, while the salty stuffing uses diced fresh meat, mushrooms and bamboo shoots. The stuffing of steamed stuffed buns is rich and varied, including pork, cabbage, leek, shrimp skin, bean paste and so on. , you can choose according to your personal preference.
4. Steaming process: Crispy steamed buns are steamed in one go by fire, while steamed buns need secondary fermentation, and cooking time is relatively short.
5. Taste: crispy bread is soft and mellow, with delicious sweet stuffing and mellow salty stuffing. Steamed buns have distinct stuffing, tough taste and rich soup.
In a word, there are some differences between crispy steamed buns and steamed buns in making technology, taste and stuffing. Crispy steamed stuffed bun is characterized by rich crispy layers and unique taste, while steamed stuffed bun is characterized by clear stuffing and full toughness.