China has a long history, vast territory and abundant resources, and different regions and nationalities have their own unique food culture. Here are some typical traditional China foods:

1. Beijing Roast Duck: a unique Beijing famous dish with thin skin and tender meat, golden color and strong fragrance.

2. Mapo tofu: one of the representatives of Sichuan cuisine, with delicate and spicy taste.

3. Dumplings: China traditional Spring Festival food, which is made of dough wrapped with various fillings and shaped like a bull's head.

4. Xiaolongbao: a famous snack in the south of the Yangtze River, which is made of dough and filled with fresh meat. Each Xiaolongbao is small and delicious.

5. Braised pork: also known as braised pork, is a traditional food in many places in China. It is characterized by crispy and juicy pork with a bright red skin and good color, flavor and taste.

6. Tofu brain: a kind of bean product made from soybean milk, which has a delicate taste and melts in the mouth.

7. Cantonese dim sum: one of the traditional cuisines in Guangdong Province, including roasted flavor, sugar water and other varieties.

8. Hot and sour soup: one of the famous dishes in Jiangsu Province, with sour and slightly spicy taste, with vinegar, pepper, chopped green onion and fungus as seasoning.

The above is just the tip of the iceberg of China's traditional cuisine. Each place has its own special snacks and delicious food, which is worth exploring.