question: answer: there are four Guangdong-style restaurants in Lingnan Impression Garden: Lingnan Restaurant, Lianxi Restaurant, Lianxi Tea House and Liwan Boat Porridge, which are distributed on both sides of Lianxi Main Street, where rich Lingnan Cantonese cuisine can be tasted. The big pot dish is a traditional Hakka food in Lingnan, which is to put all the food in a big plate and mix it together to create a unique taste. Rich materials are stacked into the large plate layer by layer, and the most easily absorbed materials are usually placed below. When you eat, you eat one plate at a time, one layer at a time, and the juice is mixed, and the taste is rich and fragrant, which makes people gradually get better. Of course, there are many traditional food customs in Lingnan, such as glutinous rice dumplings, potted rice cakes, traditional and exquisite Liwan boat porridge, Dizhou porridge, mixed pork powder in western Guangdong, Hakka pickled noodles and Chaozhou meatballs, original wonton bamboo noodles, beef brisket powder, Bra sausage, fresh and tender bean curd, refreshing alms cake, Daliang double skin milk and Chaoshan Kung Fu tea. If you want to taste traditional Cantonese cuisine, there are authentic rice with oil and salt, ghost horse and pig's hand with ancient method, "Shankala" steamed chicken in copper plate, pork fried with lard residue, Laomami's spicy goose, and Huangpu's scrambled eggs with meat and rice. During the Chinese New Year, fried dumplings, oil angle and scattered eggs will be launched, which are totally authentic and unique. Passengers who like to have two drinks can also find wine shops in the park. Blue-gray brick walls, red lanterns hanging high under blue-gray eaves, red couplets beaming and peaceful, red flags fluttering in the wind, and old wine jars piled neatly. Visitors can make a pot of double steamed wine, or sit down and drink a bowl of jade ice, chat with friends and enjoy the pleasure of drinking in a big bowl.