1. refreshing cold rice noodles

generally speaking, the condiments of cold rice noodles mainly include Chili oil, seasoning water, garlic water, vinegar water and sesame sauce water, among which the preparation of seasoning water is one of the key factors for the delicious cold rice noodles. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2, years. Cold noodles are mostly made of wheat flour, but also made of rice flour or other starch. Usually eaten cold (but in Hanzhong area, hot food is more common), there are many kinds, special manufacturing methods, different mixing characteristics, and different mouths and stomachs. Mainly include: cold rice noodles with sesame sauce, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles, etc. In the hot weather, when there is no appetite, come to a bowl of cold rice noodles and have a full appetite.

second, spicy snail

snail is a kind of food with very high nutritional value, which has many benefits to our health. The oil in the pot is hot, add pepper, ginger and garlic, fry until fragrant, then pour in the pre-cooked snail and stir-fry for a few minutes, add soy sauce, yellow wine, sugar, big incense and other seasonings and stir-fry a few times, and finally simmer for a while with low fire, and a pot of delicious and spicy snail is ready. Snail contains many nutrients such as protein, water, fat and carbohydrate. People can quickly absorb these nutrients after eating, which can promote the normal metabolism of the body and improve the health level.