Nanchang's special snacks include: rice noodles, crock soup, Nanchang mixed powder, Poyang Lake lion's head and so on.

1. Rice noodles: People are used to calling rice noodles sour rice noodles, sour rice noodles, dried rice noodles and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes, and has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and tender taste, non-turbid soup after cooking and easy digestion, and is especially suitable for casual fast food. Rice noodles are made of rice. They are long and round in cross-section. They are white in color and tough. After being boiled in boiling water, they are fished out and put into broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, oil spicy and meat sauce are mixed and eaten while hot. Vermicelli is similar to it, but the taste is different.

2. Pot soup has been widely spread among the people. At the same time, because it does not damage the nutritional structure of edible materials, it has become the best way to stew nutritious soup. When it is mixed with a variety of ingredients and precious medicinal materials, it really achieves nutritional compounding and dietary effects. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and maintaining health.

3. Nanchang mixed powder: it is a Han-flavor snack in Nanchang, Jiangxi Province, belonging to the Gan cuisine. The raw material is high-quality late rice, which is made by soaking rice, grinding, filtering, pulping and other processes. Unlike rice noodles produced in other places, the toughness of the flour is particularly high. The uncooked raw flour is firm and transparent, and the cooked noodles are tender and white, with the characteristics of long-term soaking, long-term frying and toughness. Generally, Nanchang people eat rice noodles, mainly cold rice noodles, fried rice noodles, and can also be mixed with other dishes.

4. The lion's head in Poyang Lake is a famous dish of Han nationality in Nanchang, Jiangxi Province. It is made with pork and shredded taro as raw materials, with soft texture and delicious taste.

Others:

1. Lehua Lejun Hotel: a local chicken soup, a fish with eight whiskers, a unique skill in Nanchang;

2. Liantang Duck Shop: Taro tube bones, but it should be noted that there are two, and you should choose the one near the street.

3. Anyi rice noodles;

4. Dutou dog meat in Nanchang County;

5. Crabs from Jinxian Junshan Lake are best eaten after the National Day, and exported to Hong Kong, which is cheaper and more affordable. It makes my mouth water when I think about it.

6. Mirror stalls in Supu Road: lobster, peeled fish and small yellow croaker are now a good time

7. Sichuan-style red snail restaurant in Minde Road: snails and corn collaterals are available all year round

8. In an alley next to Amigo, Jinze Garden: snails, lobsters, ladies take a bath (boiled frogs) and rice cake ribs. Boiled fish and roasted chicken are delicious!

12. There is a lobster city on Erqi South Road, where the lobster is ok!

13. There is a Ruijin restaurant next to Ganjiang Hotel, where the beef soup tastes a little!

14. There is a house with two bedrooms and one living room in the alley next to Dawangzai. The roast duck and braised chicken feet in it are not bad.

15. Changchang grilled fish! Located on Nanpu Road, diagonally opposite Xiangnan Hongkelong, the doorplate decoration is a little characteristic, which is easy to recognize. The grilled fish is the grilled grass carp, which is said to weigh two Jin, and there are many dishes below the bottom of the plate. Putting the grilled fish on the top of the dish is really good. The price is 35. It is also affordable. If it is a small gathering of three or four people, it will be four for a grilled grass carp to order two vegetable dishes. Other varieties include grilled crucian carp, grilled catfish, grilled mullet, and grilled eight-beard fish. However, I think the taste after eating is not as good as before, but it is somewhat unique, and I recommend delicious people to try it.

16. Yutu Restaurant: tinfoil-stuffed fish, marinated beef intestines

17. Yipin Hall: sauce-fried snail, iron plate duck chin.

18. Lao Liu's instant-boiled mutton in Fuzhou Road: If you want to eat mutton, this is the first choice. The meat is delicious, and no restaurant of the same grade can compete with him.

19. Guilin iron pot on Qingshan Road, a pot of yellow girl and a pot of fried chicken (or duck) with winter bamboo shoots. Give 3 dishes of vegetables to each pot. Friends who go to eat must order noodles? It seems to be called Shanghai egg noodles. When the food is almost finished, put the noodles in the pot to cook, so that the noodles can absorb the delicious taste of the soup and taste good! Well, the price is not very expensive. Like the two dishes I introduced above, it seems to be 38 yuan each, which is quite cost-effective!

2. Opposite the Volkswagen Shopping Center, there's a bank alley (it's the street name of Jihong Primary School, I can't remember). There's a shop selling pig blood powder. It's delicious, and beef intestines are good, but beef intestines are more expensive than other stores.

21. Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion. As soon as they enter the alley, they will see many people eating there. The only drawback is that it is close to the toilet. If you feel uncomfortable, pack it up and go home to eat a pair of ~

22. Supu Road dwarf and mirror snacks. The two shops are very close, and the duck neck in that street is very famous. Needless to say, everyone should know this.

23. Roasted braised pork in urban space (forget the name of the dish, it's a special dish anyway), as well as dry pot Agrocybe aegerita and lily patties soup

24. Baweitang on Zhongshan Road is good, with good taste, good environment and low price. Special noodles, rice is especially delicious. I like to eat there with my BF best, and two people in 4 yuan can eat it to death

25. I recommend Beiwei dumplings diagonally opposite Shengli Theater (next to the Busen monopoly on Shengli Road), which is an old shop and didn't have a name before. Shengli Road was changed into a pedestrian street and a name was added. Dumplings and wonton there are all delicious.

26. The soup dumpling shop in Wanshou Palace is also good.

27. There are also people's homes (hot pots) in Baihuazhou. Although they are the same as other hot pot restaurants, the environment is very good and the place is relatively large. After eating, they will not smell of hot pot. The red lanterns in Yuzhang Backstreet are also good.

28. Although the spinach music kitchen on Beijing West Road is small, it is not very comfortable to sit for a long time, but the food in a warm environment is delicious and the price is very affordable. It feels quite good

29. It is recommended to eat Nanjing duck blood vermicelli and chicken soup dumplings behind the Pacific Ocean. . It's very good ~ ~ ~ There's a shop that eats turtle paste, too. The taste of red beans is delicious, and the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. A street with 8 bowls of special snacks behind the Pacific Ocean, Heshenghe and Dandan Noodles are all classics ~~

3. There is a tasty shrimp shop opposite Jingxi Hotel, which is very good, Hunan-style, and the price is also cheap. 12 yuan weighs a kilo. Today, I braved the rain and mud on the road to eat there, which is very good! There is a kind of wild vegetable fried bacon that is also delicious and tastes good! Friends who like lobster must try it as soon as possible. beijing east road is building a road. I wonder if that shop will be torn down. You can take a bus to Normal University, and then walk for five minutes.

31. Barbecue a street on Fuzhou Road

32. The best boiled water in Nanchang is the Red Lantern Boiling Shop behind the Pacific Ocean!

33. Osaka Castle, located under Baixin Shoes on Zhongshan Road, has a good environment and is not expensive, especially with a MM, which has a unique feeling! ! ! Because the lights are dim ~ ~ hee hee

34, 791 on Fuzhou Road is also good, although the price is a bit expensive, but it is actually named

35. There is a Yingjie boiling shop in Yangzi Lane, where the lotus root slices are delicious and I want to take some away after eating!

36. I don't know if you have had the chance to eat the miscellaneous sauce noodles in Jewelry Street, but they are also delicious! ! ! ?

37. Christmas Opening of Taipei Kitchen next to Hongdu Chinese Medicine Hospital. Real Taiwan Province Snacks (Minde Road)

38. The first restaurant at the intersection of Fuzhou Road and Erqi North Road, the best place to eat game

Steamed pork with rice flour Nanchang people like to steam a bowl of steamed pork with rice flour around long summer every year. It is said that they will not get prickly heat after eating it in summer. People stir-fry rice with spices such as star anise and cinnamon, then grind it into powder, cut pork belly into thick slices and dip them in Chili oil and soy sauce, then add condiments such as white sugar, cooking wine and monosodium glutamate, then pour in rice flour and mix well, then stack the meat covered with rice flour one by one in a bowl, steam it in a cage until it is rotten, and buckle the meat in a plate when eating. Some add a proper amount of peas to the meat, which makes the dishes fragrant and fragrant, and the meat is fresh and greasy.

Three cups of chicken are named after adding one cup of sweet rice wine, one cup of lard and one cup of soy sauce when cooking chicken pieces, and stewing the chicken pieces with charcoal fire instead of soup. It is said that the source of three cups of chicken was discovered by the chef accidentally in other places. After returning to Chang, the cooking method was improved, and chives and ginger were added to the seasoning, which was covered with a small casserole and simmered on a charcoal stove. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, the soup was mellow and original, which was very popular. Fried bacon with Artemisia selengensis: Artemisia selengensis is a wild plant in Poyang Lake. Artemisia selengensis has strong seasonality. As the saying goes, Artemisia selengensis in March, Artemisia selengensis in April and firewood in May. Every spring and March, Nanchang people especially prefer to fry bacon with it. There is a saying that the grass in Poyang Lake is the treasure in Nanchang City. Bacon is golden yellow, Artemisia selengensis is green, crisp and refreshing, and it has a special fragrance.

Loach, fish and tofu are a famous dish that has been circulated among Nanchang people for a long time. Before making, take a pot of cold water, put the loach fish in, beat in the egg white, and after one day, wait for the viscera of the loach fish to be discharged and washed. Put the casserole on low heat and add the good soup. Put the whole old tofu and live loach fish into the pot at the same time. After the soup is hot, the loach fish drills into the tofu. After stewing for 3 minutes, add ginger, winter bamboo shoots, carrots and other ingredients. After a while, remove the casserole from the heat and serve. At this time, I saw the soup in the pot as clear as a mirror, and the tofu and fish were staggered, which was delicious and mouth-watering.

Duck with Yellow Poultry Sauce This is a traditional braised product produced by Nanchang Huangshanghuang Roasted Poultry General Company. Based on the dietary nutrition formula of the royal aristocrats, the agency selected high-quality farmed lake water ducks, which were soaked in high-quality natural spices for more than 3 minutes and carefully processed by modern high-tech preservation technology. The product has been highly praised by gourmets at home and abroad since it came out, and the product has been selling well. It is a good product for home, tourism, entertaining VIPs and giving gifts to relatives and friends.

Papaya bean jelly, also known as chestnut bean curd, is a popular summer heatstroke prevention drink in Nanchang. That is to say, using pumpkin powder or millet powder as the main raw material (potato powder is mostly used instead), boiling the powder like porridge, pouring it into a wooden box or bucket, and cooling it to form tofu. When eating, put it in a bowl and mash it with bamboo slices, then add peppermint water, white sugar, or put some sesame oil. It tastes cool and delicious. In the past midsummer, you can meet villagers who pick and sell papaya jelly in the streets and alleys.

beef stir-fried powder There are shredded pork stir-fried powder and three fresh stir-fried powder in many places, but Nanchang is unique in beef stir-fried powder. It is said that the fried beef powder in Nanchang has a history of at least several hundred years. Its meat is tender, soft and delicious, and its cooking is also very particular.

Cow's tongue, also called "Cow's Lucky", is also a traditional pastry made by the people. Match white and red glutinous rice flour, stir the core with white and brown sugar to match glutinous rice flour, make the middle white, and then use red (that is, add some brown sugar to knead and stir the powder) to edge it. There should be sugar in the powder, and after it is made, it will be fried with 7 degrees of oil, which will become a snack with red edges and white cores, which is sweet and refreshing.

White sugar cake has a long history and is a traditional snack that Nanchang people like very much. Golden color, soft, sweet and delicious.

Yuzhang Ten Scenes Gancai Series This series combines cooking with the famous Yuzhang Ten Scenes in Nanchang history (Hongya Danjing, Xishan Jicui, Tengge Qiufeng, Zhangjiang Xiaodu, Longsha Xizhao, Nanpu Feiyun, Tiezhu Fairy Tale, Supu Spring Vegetable, Donghu jathyapple, Xuting Smoke Willow), which not only pays attention to artistic decoration, but also pays attention to the edibility of dishes, so that the beautiful scenery and delicious food can reflect each other.

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