I believe it is difficult for many people to "eat grapes without spitting their skins". Because the grape skin is astringent and hard, it is really difficult to swallow directly. However, grape skins still contain certain nutrients. It's really a pity to throw away the skins when eating grapes.
Today, I will share with you a method of eating grape skins, which is particularly simple. Cooking in the pot, Q-bomb is smooth and delicious, which is more delicious than jelly.
One thing to note: be sure to clean it thoroughly.
Let's take a look at the specific practice:
1, first pick the grapes one by one and put them in a big bowl.
2. Add a little flour to the grapes, then add water and stir to soak the grapes in flour water.
3. Stir gently with your hands first, then knead gently, and be careful not to crush the grapes. Rub it for a while and rub off the dirt on the surface of the grapes.
4. Wash the grapes several times with clear water, so that the grapes can be cleaned with flour and water.
5. Use a knife at the root of the grape, cut it with a cross knife, and gently squeeze it by hand, so that the grape seed and grape skin will be separated. Separate the grape pulp from the grape skin for later use.
6. Add water to the pot, add grape skin and white sugar (the amount of white sugar can be added according to personal preference), boil over high fire and cook for a few minutes to make the grape water darker.
7. Take out the grape skin with a colander, turn off the fire, add the ice powder into the boiled grape water (the amount of ice powder is according to the proportion in the manual and the amount of water), and fully stir to completely dissolve the ice powder.
8. Then pour it into a container, let it cool, and put it in the refrigerator for about half an hour.
9. Take it out after cold storage, buckle it upside down on the watch case, press it from all sides by hand, and gently demould it. Pick it up with your hands, full of elasticity, like jelly.
10, cut it with a knife, put it into a cup, then add peeled grape pulp, add milk or milkshake, and stir it, and a cup of cold and delicious jelly dessert will be finished. Adults love it, and children especially like it.
It not only tastes good, but also has no additives, is safe and hygienic, and is much more nutritious and healthy than jelly sold outside.
Friends you like can try it. Simple, nutritious and delicious.