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Cuisine on the Silk Road: Changwu Crispy Meat

You need a warm bowl of Changwu Crispy Meat-Changwu Crispy Meat "img _ height =" 419 "img _ width =" 641 "data-src ="//imgq7.q578.com/ef/1121/12 da3de11d6b8166.jpg.

The key of Qin Long is unparalleled, and it is the first pass of Wan Li Silk Road. Because of its special geographical advantages and the people's good moral character, Changwu used to be the only place on the Silk Road and an important commodity distribution center, and it was the throat of connecting the customs and the border areas. This land was once full of camel bells and merchants, which resounded with the voice of the intersection of eastern and western cultures.

The Silk Road, the first passage of human civilization, gave birth to splendid culture, and all kinds of delicious food along the way also enhanced people's understanding and cognition of different civilizations. Cuisine-Changwu Crispy Meat "img _ height =" 171 "img _ width =" 311 "data-src ="//imgq7.q578.com/ef/1121/465f121a7fbc3173.jpg "src ="/A2121/img.

culture has no national boundaries, and so does food. For thousands of years, Changwu, 411 miles away from Chang 'an, has accepted business travelers from all corners of the country. Crispy meat, a special food here, comforts and warms the hearts of thousands of wanderers, making them eat a foreign land as their hometown!

strategic locations will be contested by military strategists; Flourishing fertile soil will surely be sought by businesses. In the 1981s, the spring breeze of reform and opening-up brought about a profound change in Changwu, a land connecting Guanlong. In this young town, the first group of bold entrepreneurs formed the largest Sophora japonica market in China, a large chemical fiber garment distribution center at the junction of Shaanxi and Gansu, and the accompanying catering industry came into being, which made the Changwu crispy meat handed down from generation to generation glow with new vitality.

At that time, Wulipu section of Xilan Highway was the commercial center of Changwu, where many pastry shops were opened to provide food and accommodation for drivers and passengers passing by, making it the warmest home for them in their long journey! Today, these stores have been open for more than 31 years, and they have already become the cultural symbols of Changwu in the eyes of foreigners. Gourmet-changwu crispy meat "img _ height =" 231 "img _ width =" 298 "data-src ="//imgq7.q578.com/ef/1121/42f7ef41a 57914fb.jpg "src ="/a2121/img.

speaking of these pastry shops, we have to mention the day and night restaurants that are open 24 hours a day. Gao Jianping, the boss, is a well-known chef in Guanlong area, and he has his unique understanding on the inheritance and development of crispy meat production. He thinks that to make this dish well, we should first choose lean meat, which is the premise to ensure the tender crisp meat. In order to lock the moisture, paste the cut meat into large pieces with egg liquid, add starch and mix well, then pour in soy sauce to color the meat. Then fry the meat in the oil pan until it is golden. Finally, put the fried meat into a bowl, add seasoning and steam it in a pot for an hour and a half. After the water boils, put the steamed crispy meat together with the soup into the pot, which saves the seasoning process, and then put the old tofu, spinach, yellow flowers, carrots and other side dishes into the pot for a little cooking. In this way, a delicious and appetizing dish will be fine.

Because crispy meat is fried and steamed in advance, it can be served in a few minutes after simple preparation, and pedestrians who are in a hurry will naturally regard it as the first choice. Therefore, there is an endless stream of foreign guests who come to the hotel for dinner day and night every day. Usually, when you eat crispy meat, you should also order ants to climb the tree (fried meat with vermicelli), fried shredded potatoes, hot and sour cabbage, green peppers and other dishes, and serve a bowl of rice or two rolls as the staple food. Under the perfect combination of vegetarian and vegetarian dishes, this table of dishes blooms like fireworks, igniting the taste buds of diners. A mouthful of crispy meat, a mouthful of flower rolls, a mouthful of shredded potatoes and a mouthful of rice are nostalgic. Everyone is filled with satisfaction and enjoyment, and even the soup is swept away.

Even in the snowy night, the master of the day and night hotel will cook a hot crispy meat for the hungry and cold drivers, so that they can feel the enthusiasm and sincerity of the long-armed people and forget the hardships and difficulties of life!

Today, with the win of "One Belt, One Road" cooperation, Changwu crisp butcher shops are spread all over the Shaanxi-Gansu Silk Road. With its shocking delicacies and warm heart, it will live up to this long history and visitors from afar!