Introduction of salted vegetables:

Last year, the whole family went back to their hometown in Hunan, and all the families wanted to bring some local ingredients with characteristics. My mother took us to the vegetable market, and there was a bag in front of an old man with a burden at the entrance. I grabbed a handful of salted vegetables and smelled it. It was really fragrant. After three steaming and three drying, the bitter and green taste of the vegetables had been removed and replaced. I quickly finished eating the salted vegetables brought back from my hometown. Great, I have to cook them myself if I want to eat any more. Fortunately, the making process is not difficult, so I can bring some to my mother. She said that my cooking is more fragrant than what I bought outside, and it is also clean.

ingredients of salted vegetables:

main ingredient: mustard tuber 5g, auxiliary material: appropriate amount of water

illustrated steps of salted vegetables:

1. prepare mustard tuber

2. clean it.

3. Then dry the water.

4. just dry the water.

5. Then cut into filaments.

6. put it in a steamer and steam until it is cooked.

7. after steaming, spread it out.

8. Sun-dried in a bamboo tray. After sun-dried, steam it in a steamer. Now this is a steaming.

9. It's already steamed, and the color has become a little darker.

1. Then enter the steamer and steam for the third time.

11. After steaming, dry it in the sun.

12. After three times of steaming and sun drying, the dried vegetables have already presented a very rich aroma, which is ok.

Tips of Homecooked Food Network:

1. When steaming, be sure to steam thoroughly and softly.

2. When drying, it must be thoroughly dried all night. If there is no sunshine, it must be placed in a ventilated place to avoid being soft and sticky because the vegetables are not dried.