Liangpi is a special delicacy in Shaanxi. The following is the method of hand-rolling Liangpi that I compiled. Welcome to read it!

Ingredients: 250g flour, 3g salt, appropriate amount of water. Steps: 1. Take 250g flour, add salt and water, make it into a large dough, and let it sit for an hour.

2. When washing your face, pay attention to washing it repeatedly so that you can have good-tasting gluten and the gluten will be very soft.

3. Let it cool and then cut into strips. 4. Precipitate the watery starch overnight. 5. Filter the water and leave the starch. 6. Take a pizza pan, brush it with cooked oil, put a scoop of starch paste into it, and spread it into a round shape. 7. Pot

Boil water, put in a pizza pan, place it in the water, then cover it with high heat and steam for 2 minutes to bubble. 8. This is the steamed cold skin. 9. It is as thin as a facial mask, and the thickness can be selected. 10. Pay attention to each layer.

Brush with oil to prevent sticking. 11. Mix in the sauce and the delicious cold skin is finished. Tips: When steaming the gluten, place a bowl in it.

Wash your face and clean it.