Xingyi spicy chicken is one of the special cuisines in Guizhou and a delicacy in southwest China. Spicy chicken is mainly made of chicken, dried pepper and pepper. In the production process, it is necessary to cut the chicken into small pieces, soak it in glutinous rice wine for several hours, then wrap it with starch, fry it in an oil pan, add dried pepper and stir-fried pepper in oil, and finally add seasonings such as onion, ginger and garlic, and take it out.

In Xingyi, there are many restaurants where you can taste authentic spicy chicken, the most famous of which is Camus quadrangle. Located in the bustling business district of Xingyi City, this restaurant attracts gourmets from all over the world with its unique architectural style and pure Miao flavor. Here, you can taste crispy, spicy and delicious Camus spicy chicken, as well as other authentic Camus specialty snacks, such as horseshoe cakes, distiller's grains, Camus rolls and so on.

Besides Camus Courtyard, Xingyi has many restaurants worth visiting, such as Chuanluyuan Garden and Lumu Island, and their spicy chicken should not be underestimated. The spicy chicken here has a variety of practices and unique taste, which is deeply loved by consumers. If you are visiting Xingyi, you may wish to explore the local customs and history of the city while tasting delicious food.