When it comes to tofu, you may think of fried tofu, marinated tofu and the famous stinky tofu in Changsha. Many people prefer to eat tofu, because tofu can be used for soup or cooking, and it is not suitable for meat and vegetables.
Tofu is made of soybeans, and it is also very nutritious. Moreover, tofu is refreshing and easy to digest, and the skin will become tender if you eat tofu frequently.
Although there are many methods of tofu, for example, the method of spiced tofu will be discarded as soon as it is done. Today, Brother Bing will introduce you to a marinated fresh tofu, which tastes comparable to the tofu made by the hotel chef.
Moreover, tofu is low in oil and fat, and its fat content is still low. Eating in your mouth is really healthy and delicious, and it is not easy to get angry. The cost of cooking a dish with tofu is also very low.
This dish is easy to learn, and this home-cooked tofu tastes tender and slippery, so a piece of fresh tofu is really a very delicious dish. Interested friends can try to make it by themselves and eat it with their families.
Not much to say, let's take a look at how this braised tofu is made.
Required ingredients:
Tofu, onion, ginger, garlic, fragrant leaves, star anise, red pepper, pepper, clove, salt, chicken essence, soy sauce, edible oil.
Cooking method:
1. First, buy fresh tofu of appropriate size, simply put it on a plate and rinse it with clear water.
2. On the chopping block, cut the fresh tofu into 1.5cm thick slices.
3. Then put it on the chopping block, cut a little garlic into minced garlic, ginger into minced garlic, and onion into chopped green onion for later use.
4. Then prepare spices, four fragrant leaves, two star anises, a little red pepper, a little pepper and cloves. Cooking with tofu can make tofu more tender, delicious and delicious.
5. Prepare the wok, wipe it clean, and pour in proper amount of cooking oil and hot oil. Then add minced garlic and Jiang Mo, stir-fry with a shovel to get the fragrance.
6. Pour in star anise, geranium, red pepper, pepper and clove, and continue to stir evenly with a shovel.
7. At this time, add a proper amount of boiling water to the pot, because tofu will absorb water.
8. According to personal taste, add a little salt and chicken essence to the pot.
9. Then you can pour in a little soy sauce and boil it over high fire, so you can stew the sauce.
10, then put the cut tofu blocks into the pot, turn them gently with a shovel, and cook them slowly with low fire to make the soup taste good.
1 1. When the tofu is half cooked, turn it over carefully and continue cooking. At this time, the soup is bubbling and the color of tofu is getting darker.
12. After the tofu is cooked until it is soft, sprinkle with chopped green onion to touch it up, and then serve.
13. Finally, put the prepared tofu on the table carefully, and you can invite your family to taste this delicious braised tofu.
Such a plate of marinated fresh tofu is salty, soft and delicious, and tastes excellent. It is simple and easy to use. Try to make a dish for your family.
Tips:
When cooking tofu, we should mainly master the heat, otherwise the tofu will be burnt easily.
At the end of the article, I will say goodbye to everyone. Have all the friends in front of the screen learned to pickle fresh tofu? Or what you are good at, remember to share it with Brother Bing!
If you have any questions or comments or suggestions about the content of the article, remember to leave a message for Brother Bing in the comment area. Brother Bing will definitely reply to you as soon as possible. See you next time. Don't forget to move your lovely little hand, click on the blue box on the right side of the avatar to pay attention to "Bing Ge's private kitchen"!