Yunnan, a province located in the southwest of China, is famous for its unique geographical environment and diverse national cultures. Among the specialties in Yunnan, the food treasures are rich and varied, which makes people drool. Whether it's a hot and sour rice noodle crossing the bridge or a fragrant ham, Yunnan cuisine can make people forget to return.

1. crossing the bridge rice noodles: delicious and sour

crossing the bridge rice noodles is one of the most representative delicacies in Yunnan, and it is also the most famous dish among Yunnan specialties. Its name comes from a legend: according to legend, in ancient times, a scholar had to cross a bridge to go to school every day. In order not to delay time, he cooked rice noodles in a bowl of hot soup and added various ingredients. In this way, he can eat while walking, saving time and enjoying delicious food. Later, this way of eating gradually spread and became a special food in Yunnan.

The making process of crossing the bridge rice noodles is not complicated. First, we should prepare various ingredients, such as eggs, tofu, chicken and shrimp. Then, the clear soup in the pot is boiled, and then the rice noodles are put into the pot and boiled. Then, take out the cooked rice noodles and put them in a bowl, and then put all kinds of ingredients on the rice noodles. Finally, pour the hot soup into the bowl and let the ingredients cook. So a bowl of hot and sour delicious rice noodles is made.

second, ham: delicious and fragrant

Yunnan ham is one of the four famous legs in China and one of the specialties in Yunnan. Yunnan ham is famous for its unique production technology and unique taste. To make Yunnan ham, it is necessary to choose high-quality pork leg meat, which is made by pickling, drying and smoking. The process of making ham takes time and patience, but the final result is delicious food with rich aroma and delicious taste.

the processing technology of Yunnan ham is very unique. First, fresh pork leg was selected, peeled, boned and deboned, and then marinated in salt water. The curing time depends on the size of the meat, which usually takes several days to weeks. After curing, dry the cured pork leg and let it dry naturally. The drying time also depends on the weather and humidity, which usually takes weeks to months. Finally, the air-dried pork leg was smoked and smoked with sandalwood or cypress to increase the aroma of ham.

Yunnan's food treasures are rich and varied. Besides crossing the bridge with rice noodles and ham, there are many other specialties. For example, pickled fish in Yunnan is mainly made of pickled cabbage and fish, which tastes sour and delicious; Yunnan's rice cake crossing the river is made of glutinous rice and various ingredients, and its taste is soft, waxy and sweet. In addition, there are many unique snacks in Yunnan, such as Yunnan rice noodles, fried crisp meat, etc., and each dish can make people memorable.