The first seafood dish is the famous shark's fin with sand tea in Zhuhai. This dish is mainly made of ingredients such as sand tea sauce, shark's fin and some cream, and other auxiliary ingredients are added. Stir-frying with fire can not only ensure the delicacy of shark's fin, but also make the taste of sand tea sauce richer, which makes people linger and cannot extricate themselves.
Zhuhai also has a very recommended classic food-Pearl River Abalone. Abalone from Pearl River is rich in nutrition and unique in taste. It is an indispensable dish on the dining table. Coupled with the special water environment in the Pearl River, this kind of abalone in the Pearl River keeps the meat delicious, smooth and tender, and melts at the entrance.
Finally, I recommend a unique Zhuhai cuisine-silver cod. The characteristic of this dish is that it can be prepared by different cooking methods, including braising in soy sauce, steaming, stewing soup, etc. Each cooking method has its own unique taste and flavor, which makes people want to stop.
Zhuhai seafood is cheap and delicious, and tourists and locals are eager for it. More and more people come here to explore the unique flavor of Zhuhai seafood, because the seafood here is not only good in color and flavor, but also affordable and cost-effective. If you are a food lover, you must try Zhuhai seafood, and you will be pleasantly surprised to find that Zhuhai seafood is unparalleled!