As a bright pearl in the south of the Yangtze River, Suzhou not only has a long history and culture and beautiful natural scenery, but also has its unique food culture. As one of the eight traditional cuisines in China, Suzhou cuisine is light and refreshing, light and not greasy, which allows people to enjoy the integration of health and delicacy while tasting delicious food.

The essence of Suzhou cuisine lies in its material selection and cooking skills. The choice of materials is mainly aquatic products, eggs, vegetables and cooked meat, while the cooking skills focus on the use of unique skills such as steaming, stewing, stewing and stewing. Among them, the most representative dishes are Yangzhou lion's head, sweet and sour mandarin fish, Taihu whitebait, white chicken, sweet-scented osmanthus dumplings and so on. These dishes not only have the charm of Jiangnan culture, but also are creative and modern.

Suzhou cuisine is a delicious and healthy dish, many of which are called the best health care products of Jiangnan folk because of their fresh materials and traditional skills. For those who love food, the unique charm of Suzhou food is not only reflected in its taste, but also shows its unique cultural connotation and historical inheritance. Therefore, tasting Suzhou cuisine can not only satisfy your appetite, but also feel the essence of Jiangnan elegance and culture.