Ingredients? 70g butter, 25g caster sugar, 20g brown sugar, 50g low-gluten flour, 105g baking soda, 1/4 tsp baking powder, 1/4 tsp sea salt, 1/4 tsp dark chocolate chips, 100g vanilla extract.

How to make sea salt chocolate chip cookies? Chop the dark chocolate and set aside; put the softened butter into a bowl and mix well; add fine sugar and brown sugar, beat evenly with a whisk until the color turns slightly white and the volume increases; divide into two

Add eggs one at a time and mix well; add vanilla extract and mix well; sift in the low-gluten flour, baking soda, and baking powder as shown; use a spatula to stir into a uniform batter; add chopped dark chocolate chips as shown, and mix well

; Divide the dough into 25 grams each as shown in the picture and roll it into a round shape; place it on the baking sheet as shown in the picture and flatten it into a round piece; preheat the oven to 170 degrees in advance, set the upper and lower heat to the same, and place it at the bottom of the oven.

Because I use Dongling Baking Cube Oven, which adopts a commercial flat-panel design. It is placed directly on the bottom of the oven for baking. There is no need for layering. The heating is more even and the temperature control is more accurate. Bake for about 15 minutes before the surface is colored.

That’s it.