How to make delicious lotus root slices? My answer is: Lotus root slices are very delicious whether fried plain or fried with meat. You can put some carrots and fungus in the vegetarian fried lotus root slices. They are very good in terms of color and nutrition. If fried with meat, It’s best to stir-fry with pure lean meat so it doesn’t taste too greasy.

===Vegetarian fried lotus root slices===

Prepare ingredients: lotus root slices, dried fungus, carrots, chopped green onions, salt and MSG, and salad oil.

Preparation method: 1. Wash and peel the lotus root, cut into thin slices of about 0.2 cm, and soak in water for a while. Pour an appropriate amount of boiling water into the dried fungus and soak it. After soaking the fungus, remove the root impurities and wash it 2-3 times with water. Then put the fungus into boiling water and cook for 3-5 minutes. Remove the fungus and drain the water. Set aside. Peel the carrots and cut into thin slices, either into round slices with a straight knife or oval slices with an oblique knife. Blanch the carrots in boiling water for about 3 minutes.

2. Pour an appropriate amount of salad oil into the pot. When the oil is hot, add the chopped green onion and stir-fry until fragrant. Add the lotus root slices and stir-fry evenly. Stir-fry for about 2 minutes. Then add the fungus and carrot slices and stir-fry. Evenly. Add salt and MSG to taste, stir-fry until there is no more soup in the pot, and the fungus has a clear frying sound, and it is ready to be taken out of the pot. This dish should not be fried for too long. The longer the frying time, the more powerful the fungus will be. Avoid splashing on the body and causing burns.

Tips:

When making vegetarian fried lotus root slices, the lotus root slices should not be cut too thick. If you want to fry the lotus root slices for a shorter time, you can blanch the lotus root slices so that all the ingredients are cooked. The mature ones take less time to fry. The blanch time of carrots should not be too long, because if the carrots are blanched for too long, they will lose their crisp texture.

===Lotus root meat slices===

Prepare ingredients: lotus root, tenderloin, bell pepper, red bell pepper, chopped green onion, salt, MSG and salad oil.

Preparation method: 1. Peel and wash the lotus root and cut into 0.2 cm thin slices. Cut the tenderloin into slices of about 0.5 cm. Cut the tenderloin slices horizontally, not along the lines of the tenderloin. Cut the meat into shreds along the grain of the tenderloin, and cut into slices across the length of the tenderloin. Wash the bell peppers and red bell peppers and remove the roots and cores. Cut the green and red bell peppers into diamond-shaped pieces. First, cut from the root to the tip. Then remove the ribs of the peppers and cut them into long strips of about 2 cm, and then cut them diagonally. Cut into diamond-shaped pieces.

2. Add salad oil to the pot and preheat, add sliced ??meat and stir-fry until fragrant, add chopped green onion and stir-fry until fragrant, add lotus root slices and stir-fry evenly, and finally add green and red pepper slices. , salt and MSG, stir-fry evenly and serve.

Tips: When frying lotus root slices with meat, stir-fry the meat first and then add other ingredients. Do not add chopped green onion first, as it is easy to fry the chopped green onion. If you want the meat to be more tender, you can batter the meat, blanch it in water and fry it, so that the fried meat slices will be very tender.

Laowang Food Square, a communicator of daily food.