Wo Wo with oil surface belongs to Jin cuisine, also known as oil surface. It is a kind of flour food made of oat flour. Because it is shaped like a basket, it is called "Hang Hang". Its exquisite craftsmanship, beautiful shape and rich flavor, together with "mutton soup with minced meat and mushrooms, a family eats ten spices", have become an out-and-out delicacy, and even Emperor Kangxi took it as a pleasure in life when he worshipped Wutai Mountain.
It is popular in Zhangbei County, Chicheng County, shangyi county, Guyuan County, kangbao county, Chongli, Fengning and Weichang in Chengde City, Wuchuan County in Hohhot City, Liangcheng County in Wulanchabu City, Zhuozi County, fengzhen city City, Chahar Youzhongqi in Datong City, South Xilingol League, Zuoyun County, Tianzhen County and Yanggao County in Shanxi Province.
The Historical Origin of Oil Cotton Wo Wo;
Oil noodles (Wo Wo oil noodles), also known as oil noodles Wo Wo in Inner Mongolia, is a popular food in the cold areas of northern Shaanxi, and is also a popular snack of miscellaneous grains in restaurants. The origin of its making method and name can be traced back to 1400 years ago in the late Sui and early Tang Dynasties. According to folklore, Li Yuan, Emperor Xuanzong of the Tang Dynasty, was exiled to Taiyuan to stay behind and took his family through Pangu Temple, an ancient temple in Lingkong Mountain. The old abbot specially made this kind of oat noodle food for entertainment.
This is a folklore, but oat noodle is not only a home-cooked dish in Shanxi, but also a gift for relatives and guests. Whenever the elderly have birthdays, children have a full moon or entertain guests on festivals, they often eat this meal. When people in some mountainous areas get married, the bride and groom also have to eat, which means that the husband and wife will grow old together. Eat more at the end of the year and pray for family harmony and prosperity.
Please refer to Baidu Encyclopedia-Youmian Wo Wo for the above contents.
How is the sauce made?